Peanut Chicken Noodles is a delicious and easy-to-make meal that combines tender chicken, flat noodles, and a rich peanut sauce. Perfect for a quick lunch, dinner, or meal prep, this dish is sure to impress.
Peanut Chicken Noodles
Why This Peanut Chicken Noodles Is the Best
- Rich Peanut Sauce: The sauce is smooth, creamy, and full of nutty flavor that coats the noodles and chicken perfectly.
- Tender Chicken: The chicken is cooked until tender and juicy, providing a hearty element to the dish.
- Vegetable Medley: Including broccoli adds a nutritious touch and balances the flavors.
- Simple Ingredients: Made with simple ingredients, this dish is quick and easy to prepare.
- Appealing Presentation: Topped with chopped green onions and sesame seeds, this dish looks as good as it tastes.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a quick lunch, or looking for a delicious dinner option, Peanut Chicken Noodles is the perfect choice. The combination of rich peanut sauce, tender chicken, and nutritious vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Peanut Butter: Provides a creamy, nutty base for the sauce, adding richness and flavor.
- Sriracha: Adds heat and a touch of acidity, balancing the sweetness of the brown sugar.
- Brown Sugar: Sweetens the sauce and helps create a well-rounded flavor profile.
- Fresh Lime Juice: Adds brightness and acidity, enhancing the overall taste of the dish.
- Soy Sauce: Contributes umami and depth, enriching the flavor of the sauce.
- Garlic: Offers aromatic qualities, enhancing the dish’s flavor profile.
Fresh Ginger: Adds warmth and a zesty kick, complementing the peanut sauce. - Coconut Milk: Provides creaminess and a subtle sweetness, making the sauce luscious.
- Boneless, Skinless Chicken Breast: A lean protein that absorbs the flavors of the sauce while providing substance.
- Cooking Oil: Used for sautéing the chicken, helping to achieve a golden color and lock in moisture.
- Noodles: Serve as the base, soaking up the peanut sauce and adding texture.
- Chopped Peanuts: Provides crunch and a nutty flavor, enhancing the dish’s overall texture.
- Chopped Cilantro: Adds freshness and brightness, balancing the rich flavors of the peanut sauce.
Tips for Making the Best Peanut Chicken Noodles
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken, vegetables, and noodles.
- Cook Noodles Al Dente: Make sure to cook the noodles until just al dente to prevent them from becoming mushy.
- Season Generously: Adjust the seasoning of the peanut sauce to your taste, balancing the sweet, salty, and nutty flavors.
- Garnish Generously: Top the dish with chopped green onions and sesame seeds for added flavor and presentation.
Serving Suggestions
- With a Side Salad: Pair Peanut Chicken Noodles with a fresh green salad for a balanced meal.
- With Spring Rolls: Serve with spring rolls for a complete Asian-inspired meal.
- With Fresh Fruit: Pair with fresh fruit for a refreshing contrast.
- With a Squeeze of Lime: Add a squeeze of lime juice for a tangy touch.
- With Extra Sauce: Serve with extra peanut sauce on the side for added flavor.
A Must Try
There’s nothing quite like the taste of homemade Peanut Chicken Noodles. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
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Peanut Chicken Noodles
This Peanut Chicken Noodles dish features a rich and flavorful peanut sauce that pairs beautifully with tender chicken and soft noodles. The combination of nutty, spicy, and fresh ingredients creates a satisfying meal that’s both quick and delicious. Perfect for a weeknight dinner!
Ingredients
- 1 boneless skinless chicken breast (about ⅔ lb.)
- 1/3 cup smooth natural-style peanut butter
- 2 Tablespoon sriracha
- 2 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 1 Tablespoon cooking oil
- 1 fresh lime 2 Tablespoon juice
- 1 clove garlic minced
- 1 teaspoon grated fresh ginger
- 1 13.5 oz. can coconut milk
- 8 oz. noodles*
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Instructions
- Start by preparing the peanut sauce. In a medium bowl, combine the peanut butter, sriracha, brown sugar, soy sauce, 2 tablespoons of lime juice, minced garlic, and grated ginger, whisking until well blended.
- Next, pour in the coconut milk and whisk again until the sauce is smooth.
- Cut the chicken breast into small pieces, about ½ to 1 inch in size.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add the cooking oil and swirl it around to coat the surface. Add the chicken and cook until it is browned on all sides, taking care not to overcook it.
- Next, pour the prepared peanut sauce into the skillet, reduce the heat to medium-low, and stir to scrape up any browned bits from the bottom. Allow the chicken to simmer in the sauce over low heat, stirring occasionally, while you cook the noodles.
- Prepare the noodles following the instructions on the package, then drain them in a colander.
- Next, combine the drained noodles with the skillet containing the peanut sauce and chicken. Stir well until everything is thoroughly mixed and coated in the sauce.
- Finish by sprinkling chopped peanuts and cilantro on top, and enjoy your dish!
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Peanut Noodles with Chicken