The perfect casserole dinner is this incredible Potato Chicken Mushroom Casserole recipe. This casserole will be a family favorite, with layers of potatoes, chicken, and mushrooms in a creamy sauce topped with a lot of cheese.
Potato Chicken Mushroom Casserole
Potato Chicken Mushroom Casserole
Potato chicken mushroom casserole is a hearty and satisfying dish that brings together tender chicken, earthy mushrooms, and creamy potatoes. This comforting casserole is perfect for any meal and is sure to become a go-to family favorite.
Why Make Potato Chicken Mushroom Casserole?
This dish is loved for its rich, savory flavors and comforting texture. The combination of succulent chicken, creamy potatoes, and flavorful mushrooms creates a well-rounded meal that’s both delicious and filling. Plus, it’s versatile and easy to tweak based on your taste preferences.
Perfect for Any Occasion
Whether it’s a family dinner, a casual gathering, or a special celebration, this casserole fits any occasion. It’s simple to prepare and can be made ahead of time, making it a convenient option for busy weeknights or when entertaining guests.
What to Serve With Potato Chicken Mushroom Casserole
- Green Salad: A crisp salad with light vinaigrette adds a refreshing contrast to the rich casserole.
- Steamed Vegetables: Broccoli, green beans, or carrots make healthy, colorful sides.
- Garlic Bread: Warm, buttery garlic bread pairs beautifully with the creamy flavors of the casserole.
- Roasted Vegetables: Brussels sprouts, bell peppers, or zucchini bring a sweet, roasted flavor to complement the dish.
- Fruit Salad: A simple fruit salad adds a touch of sweetness to balance out the meal.
Tips for the Best Potato Chicken Mushroom Casserole
- Use Fresh Ingredients: Fresh chicken, mushrooms, and potatoes make a big impact on the flavor.
- Season Well: Don’t skimp on seasoning the chicken and vegetables for the most flavorful results.
- Layer Evenly: Ensure even layers so that every bite includes a bit of each ingredient.
- Bake Until Bubbly: Bake until the cheese is melted and bubbling for a perfect, golden finish.
- Garnish with Herbs: Fresh parsley or thyme can brighten up the flavor and presentation.
A Crowd-Pleasing Favorite
Potato chicken mushroom casserole is more than just a comforting meal—it’s an experience that brings warmth to the table. The blend of tender chicken, creamy potatoes, and mushrooms makes it a go-to dish for any occasion. Next time you’re planning a meal, give this casserole a try—it’s sure to be a hit with everyone!
Can I prepare this chicken casserole in advance?
It is nice to make this chicken casserole recipe ahead of time! For instructions, prep the casserole, cover, and refrigerate until ready to bake.
Can I replace the mushrooms?
If you don’t love the mushrooms in your family, skip them.
Be sure to check out these other delicious dinner recipes!
Instant Pot Chicken and Rice
Instant Pot White Chicken Chili
Honey Lemon Chicken
Chicken Enchiladas
Potato Chicken Mushroom Casserole
Ingredients
- 2 chicken breasts 1 lb
- 8 large potatoes sliced
- 2 Tbsp cilantro chopped
- 2 Tbsp dill chopped
- 12 oz mushrooms sliced
- 1 small onion chopped
- 2 garlic cloves minced
- 4 Tbsp butter
- 2 cups shredded mozzarella cheese
- oil for sauteing
- sauce
- 4 Tbsp sour cream
- 1 egg
- 2 Tbsp mayonnaise
- 1 1/2 cups whole milk
- ½ tsp salt
- ¼ tsp ground black pepper
- chicken seasoning
- ½ tsp ground paprika
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tsp Italian seasoning
Instructions
- Beat chicken breast until heavy. In a bowl, mix chicken seasonings. Season the chicken breasts on both sides.
- Heat 2 Tbsp of oil in a skillet over medium / high heat. Sear chicken for 2-3 minutes per side. Turn the heat to low and cook for another five min until the chicken is tender and perfectly cooked.
- In the meantime, peel the potatoes in thin slices. Sauté the potato over medium/high heat for around ten min or until the potatoes are tender. To taste, season the potatoes with salt and pepper.
- Remove the chicken from the skillet and cover to keep it warm. In the same pan, sauté the mushrooms with the chopped onions and the garlic. Cook till the mushrooms are golden, salt, and pepper to taste.
- In a bowl, mix the sour cream, egg, mayo, milk, salt, and pepper.
- When the potatoes are tender, put them in a saucepan. Spread them uniformly around the bottom of the casserole dish. Top with some sliced greens.
- Cut the chicken breast into small slices. Eared over the potatoes in the casserole dish. Top chicken with a combination of mushrooms. Put 4 tablespoons of butter in the dish.
- Mix all the ingredients for the sauce and pour the sauce over the casserole dish. Attach the cheese and cover with foil.
- Bake at 400 ° F for 35 minutes, remove the foil and bake for another 10 minutes. Put more herbs and serve well.
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Potato Chicken Mushroom Casserole