Quickly prepare a tasty dinner with this easy Instant Pot Chicken and Rice recipe! This one-pot meal includes juicy chicken, light and fluffy rice, and a mix of flavorful vegetables.
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Why to love Instant Pot Chicken & Rice:
- One-Pot Wonder: This recipe combines rice, chicken, and veggies all in one pot. It’s a complete meal with minimal cleanup!
- Speedy Prep: Instant Pot Chicken and Rice is ready in just 30 minutes, making it a go-to for any night, especially busy weeknights.
- Budget-Friendly: The main cost is the chicken, but with affordable ingredients like rice, carrots, and peas, you can serve a large family without spending a fortune.
- Kid-Friendly: The familiar and comforting flavors and veggies in Instant Pot Chicken and Rice make it a hit with picky eaters. You can even customize by skipping the carrots and/or peas if needed!
Ingredient Notes:
- Chicken: Choose boneless, skinless chicken breasts or thighs. You can halve the recommended amount for a hearty meal that’s still delicious and cost-effective.
- Butter/Oil: Use both butter for richness and olive oil to prevent burning.
- Rice: Opt for long-grain white rice or jasmine rice; avoid brown rice to prevent overcooking the chicken.
- Chicken Stock/Broth: Control sodium with low-sodium store-bought or homemade chicken broth. Instant Pot Chicken Stock works well too.
- Vegetables: The recipe includes onions, carrots, and peas, but feel free to skip any or all to suit your family’s taste.
- Cheese: Finish with freshly grated parmesan for added flavor. For an extra cheesy version, include up to 2 cups of shredded sharp cheddar.
Storing and Reheating Leftovers:
Refrigerating:
Let the Instant Pot Chicken and Rice cool a bit.
Transfer it to an airtight container.
Refrigerate for up to 3 days.
Freezing:
Let the dish cool completely.
Put it in a freezer-safe airtight container.
Freeze for up to 3 months.
Reheating:
If frozen, thaw in the fridge overnight.
Transfer to a heat-safe container, and cover with a damp paper towel.
Microwave in 1-minute intervals until warm, fluffing with a fork between.
If the rice is dry, add 1-2 tbsp of chicken broth before reheating.
Be sure to check out these other delicious chicken recipes!
Creamy Chicken Noodle Soup
Creamy Tuscan Chicken
Creamy Tuscan Orzo
Honey Lemon Chicken
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