This comforting chicken noodle soup is a wholesome and creamy delight! Packed with egg noodles, tender chicken, and a rich broth made with real cream, it’s a simple and satisfying comfort food.
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Here’s why you’ll love this creamy chicken noodle soup:
True to the simple and tasty style, this low-effort soup uses easy-to-find ingredients for a comforting homemade dish. Perfect for chasing away the chill, it’s a reader favorite, with one person calling it “the best chicken noodle soup I’ve ever tasted.”
Ingredients:
- Celery, carrots, and onion – the classic soup base known as mirepoix
- Olive oil and butter – for sautéing
- Garlic – for flavor
- Flour – for thickening the broth
- Chicken broth – for depth of flavor
- Chicken breasts – boneless and skinless
- Italian seasoning – a blend of dried herbs for added taste
- Heavy cream – for a silky richness
- Pasta – traditional egg noodles
- Parsley – fresh chopped parsley for brightness
Substitutions and variations:
- Stick to cream for the best results. Lower-fat options may not work well.
- Add fresh herbs if available, such as thyme or rosemary.
- Use boneless, skinless chicken thighs or rotisserie chicken as alternatives.
- Substitute egg noodles with a similar cooking time pasta.
What to serve with chicken noodle soup:
- Crusty bread or Cheesy Garlic Bread
- Crackers or top with Garlic Parmesan Croutons
- A salad with Homemade Ranch Dressing.
Leftovers and storage:
- Store leftovers in an airtight container in the fridge for 3-4 days.
- If the soup becomes too thick, add more chicken broth or cream when reheating.
- Avoid freezing due to noodles absorbing broth and cream not freezing well. Best enjoyed freshly made.
Be sure to check out these other great chicken recipes!
Buffalo Chicken Soup
Buttermilk Fried Chicken
Chicken Pesto Pasta
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