This tasty Creamy Tuscan Orzo dish is easy to make in just one pot. It’s full of flavor, really comforting, and works great as a side dish or a meatless main course.
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Why you’ll really enjoy this Creamy Tuscan Orzo Recipe:
This Tuscan pasta is a quick and simple delight for several reasons! The combination of sun-dried tomatoes, spinach, and basil gives it that wonderful “Tuscan” flavor. Plus, when you add cream, it becomes incredibly heavenly. While it’s more Italian American than authentically Italian, its taste is absolutely fantastic.
Perhaps the best part is that you can make this orzo pasta in just one pot in just 30 minutes. One-pot recipes mean fewer dishes to wash, and I think we can all appreciate that!
INGREDIENTS YOU WILL NEED
- Olive oil and butter (for sautéing)
- Onion and garlic (sweet Vidalia onions)
- Italian seasoning (a dried herb blend available in the spice aisle)
- Sun-dried tomatoes (the kind packed in oil in a jar)
- Lemon juice (for brightness and acidity)
- Dijon mustard (a secret ingredient for a savory punch; you won’t taste the mustard itself)
- Orzo pasta (it’s actually pasta, not rice, even though it looks similar. If you want to use rice, adjust liquid measurements and cooking time.)
- Chicken broth (to enhance the rich flavor)
- Heavy cream (for a luxurious creamy texture)
- Parmesan (because who doesn’t love fresh Parmesan with Italian pasta dishes?)
- Basil and Spinach (fresh flavors for any Tuscan recipe)
What to serve with creamy Tuscan orzo:
This flavorful side dish pairs well with anything from Easy Baked Chicken Legs to Pan-Seared Pork Chops or even Simple Filet Mignon for a more upscale meal. If you want to turn it into a main course, consider serving it alongside a Super Simple Parmesan Arugula Salad for a perfect combination!
Leftovers and storage:
While this orzo tastes best when freshly cooked, you can store it in the fridge for a few days. Keep in mind that it may absorb more of the creamy sauce and become a bit puffy over time. When reheating, use low heat in a saucepan and add a little extra cream if needed. It’s not recommended to freeze leftovers since dairy sauces generally don’t fare well in the freezer.
Be sure to check out these other great Tuscan recipes!
Creamy Tuscan Chicken
Instant Pot Creamy Tuscan Chicken Pasta
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