This quick and easy Tuscan chicken recipe takes only 25 minutes to make and is absolutely irresistible. The creamy sauce boasts restaurant-quality with a delightful blend of the best Italian-inspired flavors!
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Here’s why you’ll love this creamy Tuscan chicken:
This dish is a household favorite for a reason. Imagine tender, golden pan-fried chicken coated in a luscious sauce featuring sun-dried tomatoes fresh spinach, and basil. It’s a straightforward way to turn a quick weeknight dinner into something special, and the flavor combination is simply divine.
If you’re familiar with the Tuscan chicken at Olive Garden, this recipe draws inspiration from it but adds a unique twist that, in my opinion, makes it even better. Like many of my creamy chicken recipes, it transforms basic pantry staples into a dish that’s not only comforting but also sophisticated enough for guests. Get ready to find yourself making this delicious comfort food again and again. đŸ˜‰
Here are the ingredients you’ll need for this creamy Tuscan chicken recipe:
- Chicken: I recommend cutting two chicken breasts in half lengthwise for quicker and more even cooking. You can also use four smaller chicken breasts, adjusting the cooking time accordingly.
- Garlic powder, salt, and pepper: These seasonings add savory flavor to the chicken.
- Flour: Used to create a golden, pan-seared exterior on the chicken cutlets.
- Olive oil and butter: These are for sautéing the chicken.
- Chicken broth: It adds another layer of flavor and forms the base of the sauce. You can also use a dry white wine like sauvignon blanc, pinot grigio, or chardonnay for an elevated taste.
- Dijon mustard: A reliable way to add an extra savory note to the sauce without making it taste mustardy. Dijon enhances the overall flavor.
- Heavy cream: To make the sauce luxurious and creamy.
- Spinach: Fresh baby spinach is the choice green for this recipe.
- Sun-dried tomatoes: Opt for the kind packed in oil for a richer flavor.
- Basil: This herb complements tomatoes and contributes to the distinctive “Tuscan” flavor profile.
Substitutions and Variations:
- It’s not recommended to substitute heavy cream with alternatives like milk or half-and-half, as there’s a chance the sauce may curdle and become thinner. However, feel free to experiment if you enjoy tweaking sauces.
- If you’re not a fan of sun-dried tomatoes, you can substitute them with fresh tomatoes. Consider using a handful of grape or cherry tomatoes or cutting up one medium-sized tomato.
- For more herb-forward flavor, add 1/2 tsp of Italian seasoning.
- If you love garlic, feel free to throw in a couple of minced garlic cloves to enhance the garlic flavor.
What to Serve with Creamy Tuscan Chicken:
- Grate some Parmesan over the top just before serving for extra deliciousness.
- The rich sauce pairs well with your favorite starch. Try jasmine rice, a big pile of Easy Garlic Mashed Potatoes, or pasta like Buttered Egg Noodles.
- For a lighter option, consider serving it with a side salad featuring mixed greens and either Copycat Olive Garden Salad Dressing or Creamy Balsamic Dressing.
Leftovers and Storage:
- This Tuscan chicken can be stored in the fridge for 3-4 days in an airtight container.
- When reheating, use a saucepan over low heat to warm it slowly until heated through. Be cautious not to reheat it too quickly or at a high temperature, as this could cause the sauce to separate.
- It’s not recommended to freeze the leftovers of this dish.
Be sure to check out these other great chicken recipes!
Creamy Chicken Noodle Soup
Chicken Pesto Pasta
Buffalo Chicken Soup
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