Pumpkin Chocolate Chip Cookies are the perfect way to bring a touch of gourmet flair to your dessert table. The combination of warm, spiced pumpkin and rich chocolate chips creates a cookie that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
Pumpkin Cookies With Chocolate Chip
Why These Pumpkin Chocolate Chip Cookies Are the Best
Warm and Spiced Flavor: The blend of pumpkin, cinnamon, and nutmeg gives these cookies a warm, comforting flavor that epitomizes the fall season.
Chewy and Soft Texture: The cookies are perfectly chewy and soft, thanks to the pumpkin puree and a rich batter.
Rich Chocolate Chips: The addition of high-quality chocolate chips provides a delightful contrast to the spiced cookie base.
Moist and Tender: The pumpkin puree keeps the cookies moist and tender, making them melt in your mouth.
Holiday Memories
Pumpkin Chocolate Chip Cookies have long been a beloved treat during the fall season. The aroma of pumpkin and spices filling the kitchen brings a sense of warmth and nostalgia, making them a perfect treat for cozy gatherings. Whether enjoyed with a cup of hot cocoa or shared at a festive fall party, these cookies are sure to bring joy and comfort to any occasion.
Ingredient Notes:
- Canned Pumpkin Puree: Adds moisture and a rich pumpkin flavor, making the cookies soft and tender.
- Semi-Sweet Chocolate Chips: Provide a sweet, slightly bitter contrast to the warm spices and pumpkin, balancing the flavors.
- Cinnamon, Ginger, Nutmeg, and Cloves: These spices enhance the pumpkin flavor with warm, aromatic notes, creating a cozy autumn taste.
- Vegetable Oil: Keeps the cookies soft and moist, giving them a light and chewy texture.
- Brown Sugar & Granulated Sugar: These work together to sweeten the cookies and add depth, with the brown sugar contributing to the soft texture and caramel-like notes.
Serving Suggestions
- With a Glass of Milk: Serve Pumpkin Chocolate Chip Cookies with a cold glass of milk for a classic and delicious pairing.
- As a Dessert: These cookies are perfect as a dessert for any gathering or special occasion.
- With Coffee or Tea: Pair these cookies with a hot cup of coffee or tea for a delightful treat.
- With Ice Cream: Enjoy these cookies with a scoop of vanilla ice cream for an extra indulgent dessert.
- Gift Idea: Package these cookies in a decorative tin or box for a thoughtful homemade gift during the holiday season.
Tips for Perfect Pumpkin Chocolate Chip Cookies
- Chill the Dough: For best results, chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
- Use High-Quality Chocolate Chips: Using high-quality chocolate chips ensures a rich and smooth filling.
- Avoid Overbaking: Bake the cookies just until the edges begin to brown to ensure they remain tender and chewy.
A Must Try
There’s nothing quite like the smell of Pumpkin Chocolate Chip Cookies baking in the kitchen. These cookies are the perfect way to treat yourself or your loved ones to something special. Warm, spiced, and irresistibly delicious, they’re sure to become a favorite in your home.
Be sure to check out these other delicious pumpkin recipes!
Pumpkin Cheesecake
Pumpkin Cinnamon Rolls
Pumpkin Cookies with Cream Cheese Frosting
Pumpkin Cupcakes
Pumpkin Cookies with Chocolate Chips
Ingredients
- 2 cups 250gr all-purpose flour
- 2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup 100gr granulated sugar
- 1/2 cup 110gr packed light brown sugar
- 1/2 cup 120ml vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup 240gr canned pumpkin puree
- 1 1/2 cups 255gr semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line your baking sheets with silicone mats or parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
- In a stand mixer with the paddle attachment, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the egg, vanilla, and pumpkin puree to the sugar mixture and mix until smooth.
- Slowly add the dry ingredients to the wet mixture on low speed. Blend until just combined, scraping down the sides as needed (the batter will be a bit wet).
- Fold in the chocolate chips using a rubber spatula.
- Scoop about 2 tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12 minutes or until the cookies are just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in a single layer in an airtight container. They get even softer and more delicious after resting for a few hours.
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Pumpkin Cookies With Chocolate Chip