Raspberry Cheesecake Mousse

Raspberry Cheesecake Mousse – oh my are these good! They’re bursting with vibrant, fresh raspberry flavor and they have that light and creamy, delicious, perfectly smooth and silky mousse texture that I can never get enough of it. I originally made these as strawberry, I had a big family get together at my house then decided to try a dessert I would never make before.

cheesecake order online

Anyway, it ended up not having enough flavor for me (even after simmering then reducing the strawberries and therefore concentrating the strawberry flavor) so I ended up having to add a strawberry sauce to the top of them. They were good, just not as good as I knew raspberry can be plus they took more effort.

cheesecake order online

These still have a few steps with all their layers however the end result is so worth it! My friend said they reminded him of his favorite fresh raspberry shake, and that’s what I love so much about these is all the fresh raspberry flavor in them.

cheesecake order online

These are the perfect dessert to welcome valentines day or for Mother’s Day, both of which are not too far around the corner. I don’t know of anyone who would not love these! I know I will be wanting to make them more than I should this valentine. So much goodness in one little dessert cup.

Raspberry Cheesecake Mousse

A truly delicious treat! These irresistible mousse cups are layered with a no-bake graham cracker crust and then a decadent cheesecake flavored mousse made with fresh raspberries, cream, and cream cheese. What more can you want in a dessert!

Servings: 10
Prep Time: 45 minutes
Cook Time: 1 minute
Total Time: 46 minutes
Course: Dessert
Cuisine: American
Keyword: Mousse, Raspberry Mousse
Calories: 537 kcal
Author: Jaclyn from cooking classy


15 oz (3.5 cups) fresh raspberries
2 tsp gelatin powder
3 Tbsp (45ml) cold water
1 1/2 cups (355ml) heavy cream
12 oz (340g) cream cheese, softened
2 1/4 cups (260g) powdered sugar, divided
1 tsp vanilla extract
Red food coloring, optional

1 cup (120g) graham cracker crumbs (8 full sheets)
2 Tbsp (26g) granulated sugar
1/4 cup (56g) unsalted butter, melted
Topping (optional)
3/4 cup (175ml) heavy cream
2 Tbsp (26g) granulated sugar
10 – 20 fresh raspberries
Mint leaves

Keep Going To The Next Page For Instructions

1 of 2

Share This Recipe