These red velvet brownies with cream cheese frosting are like a delicious fusion of classic fudgy brownies and red velvet cake! Their deep red color makes them a delightful treat for any special celebration!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Here are some notes on the ingredients you’ll need for these red velvet brownies with cream cheese frosting:
- Cocoa Powder: King Arthur Flour Triple Cocoa Blend for its rich flavor, but any cocoa powder you have on hand will work fine. Both natural and Dutch-processed cocoa will do the trick!
- Cornstarch: Adding cornstarch to the brownie batter helps maintain its soft and chewy texture.
- Butter: I prefer using melted butter for its rich flavor, but you can also use a neutral vegetable oil as a substitute if you prefer.
- White Vinegar: While optional, adding white vinegar gives the brownies a slight tanginess and enhances the classic red velvet flavor when combined with cocoa powder.
- Red Food Coloring: Adjust the amount of red food coloring according to your preference. You can add more or less to achieve your desired shade of red.
Here are some variations you can try with these red velvet brownies:
- White Chocolate: Mix in 1 cup of white chocolate chips into the batter and drizzle melted white chocolate on top instead of using cream cheese frosting.
- Cream Cheese Swirl: Instead of frosting, you can create a cream cheese swirl. Mix together 8 ounces of softened cream cheese, ΒΌ cup of sugar, and 1 egg. Then, gently swirl this mixture onto the surface of the brownie batter before baking. This adds a tasty cream cheese flavor to your brownies.
Here are some common questions about this red velvet brownie recipe:
How long do these brownies last?
These brownies are best enjoyed within the first 2-3 days, but they can be stored in an airtight container in the fridge for up to 5 days (if unfrosted, they can be stored at room temperature). For the best taste, let them come up to room temperature for at least 30 minutes before serving.
How do you cut brownies to get clean edges?
For clean slices, use a super sharp knife warmed under hot water, then dried. Repeat this process for each slice. Though it may seem tedious to clean the knife before each cut, it ensures perfect slices every time!
What does red velvet taste like?
Red velvet has a subtle chocolate flavor, often complemented by tangy cream cheese frosting.
Love brownies? Be sure to check out these other delicious brownie recipes!
Brownie Truffles
Caramel Stuffed Brownies
Lemon Brownies
Open the Next Page for the Recipe Card