These delicious Red Velvet Cheesecake Brownies are extra chocolatey and have a creamy cheesecake swirl, making them a fantastic dessert. They’re super indulgent, really tasty, and the vibrant red color makes them as visually appealing as they are delicious!
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I really love brownies; they’re the ultimate dessert for me. Whether it’s caramel brownies, white chocolate chip brownies, or chocolate coconut brownies, I can’t resist them. If you give me a whole pan, I’ll probably finish it in about 10 minutes – that’s a guarantee!
Now, these red velvet cheesecake brownies are my new favorites because they combine the goodness of red velvet cake, brownies, and cheesecake all in one bite.
Here are some tips for making the perfect red velvet cheesecake brownies:
- Gently Mix the Brownie Batter: When making the brownie batter, don’t overmix, especially after adding the flour. Use a rubber spatula and mix gently and slowly to keep the brownies fudgy and gooey.
- Avoid Overbaking: The biggest mistake people make with brownies is overbaking. Aim for a fudgy center that’s slightly gooey when you take them out of the oven. Start checking for doneness around 25 minutes, and they’re ready when a toothpick comes out with a few moist crumbs.
- Swirl, Don’t Mix: When combining the batters, resist the urge to swirl them too much. Over-swirling can lead to a mixed batter instead of a beautiful marble appearance.
FAQs:
- Can I skip the food coloring? Yes, you can skip the food coloring without affecting the flavor or texture of the brownies; it just adds the red color.
- Can I freeze red velvet brownies? Absolutely! These brownies freeze well in a freezer-safe container and stay fresh for up to 2 months.
Love Red velvet? Be sure to check out these other great red velvet recipes!
Red Velvet Cake with Cream Cheese Frosting
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