Southwestern Corn Skillet is a delicious and vibrant dish that combines sweet corn with a medley of flavorful vegetables and spices. Perfect as a side dish or a light meal, this skillet offers a delightful blend of textures and tastes that will brighten up any table.
Southwestern Corn Skillet
Why This Southwestern Corn Skillet Is the Best
- Sweet and Savory Flavors: The combination of sweet corn, bell peppers, and onions creates a perfect balance of flavors.
- Colorful Presentation: The dish is visually stunning, with vibrant colors from the corn, bell peppers, and black beans.
- Spicy Kick: A hint of chili powder and cumin adds a flavorful kick that enhances the overall taste.
- Nutritious Ingredients: Packed with vegetables and beans, this skillet is both healthy and satisfying.
- Quick and Easy: This dish is quick to prepare and can be made in a single skillet, making it a convenient option for busy days.
Perfect for Any Occasion
Whether you’re preparing a side dish for a family dinner, hosting a casual gathering, or looking for a light and flavorful meal, Southwestern Corn Skillet is the perfect choice. The combination of sweet corn, flavorful vegetables, and a spicy kick makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Rotini Pasta: Twisty, ridged pasta that holds onto the sauce beautifully for a hearty bite.
- Ground Beef: Lean, flavorful protein that adds richness and depth to the dish.
- Onion: A savory aromatic that enhances the overall flavor of the skillet.
- Chunky Tomato Pasta Sauce: A robust, tangy base that ties all the ingredients together.
- Southwestern Style Corn: A zesty mix of sweet corn with peppers and spices for extra flavor.
- Salt: Enhances and balances the flavors of the dish.
- Cheddar Cheese: Melty, gooey, and sharp, making each bite irresistibly cheesy.
- Green Onions: A fresh and mild garnish that adds color and a slight crunch.
Tips for Making the Best Southwestern Corn Skillet
- Use Fresh Ingredients: For the best flavor, use fresh corn, bell peppers, and onions.
- Season Generously: Don’t skimp on the chili powder, cumin, and other spices – they add a lot of flavor to the dish.
- Cook Evenly: Ensure all the vegetables are cooked evenly to achieve the best texture and taste.
- Garnish with Fresh Herbs: Top the dish with fresh cilantro or green onions for added flavor and visual appeal.
Serving Suggestions
- With Grilled Chicken or Steak: Serve Southwestern Corn Skillet as a side dish with grilled chicken or steak for a complete meal.
- With Tacos: Add the corn skillet to your tacos for a burst of flavor and color.
- With Tortilla Chips: Enjoy as a dip with crispy tortilla chips for a delightful appetizer.
- With a Fresh Salad: Pair with a fresh green salad for a balanced and healthy meal.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea to complement the flavors.
A Must Try
Imagine digging into this Southwestern Corn Skillet—each bite filled with sweet corn, colorful bell peppers, savory onions, and a spicy kick, all garnished with fresh cilantro. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Southwestern Corn Skillet
Ingredients
- 8 oz 2 2/3 cups uncooked rotini pasta
- 1 lb lean at least 80% ground beef
- 1/2 cup chopped onion
- 1 jar 26 oz chunky tomato pasta sauce
- 1 can 11 oz Southwestern style corn, undrained
- 1/2 tsp salt
- 1 cup 4 oz shredded Cheddar cheese
- 4 medium 1/4 cup green onions, sliced, if desired
Instructions
- Boil the pasta according to the package instructions, then drain.
- While the pasta cooks, heat a large nonstick skillet over medium heat and cook the beef and onion, stirring occasionally, until the beef is fully browned, about 8 to 10 minutes.
- Drain any excess grease. Add the pasta sauce, corn, salt, and drained pasta to the skillet, stirring well.
- Cook until everything is heated through. Sprinkle cheese on top and let it sit for a couple of minutes until melted.
- Finish with a sprinkle of green onions and serve.
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Southwestern Corn Skillet