Spicy Peanut Chicken Noodles are a delicious and easy-to-make meal that combines tender chicken, noodles, and a spicy peanut sauce. Perfect for lunch, dinner, or meal prep, this dish is sure to satisfy your cravings.
Spicy Peanut Chicken Noodles
Why These Spicy Peanut Chicken Noodles Are the Best
- Rich Peanut Sauce: The sauce is smooth, creamy, and full of nutty flavor, with a hint of spiciness that adds a kick to every bite.
- Tender Chicken: The chicken is cooked until tender and juicy, absorbing the flavors of the peanut sauce.
- Crunchy Peanuts: Chopped peanuts add a crunchy texture and nutty taste, enhancing the overall flavor.
- Simple Ingredients: Made with simple ingredients, this dish is quick and easy to prepare.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and flavorful dinner option, Spicy Peanut Chicken Noodles are the perfect choice. The combination of rich peanut sauce, tender chicken, and crunchy peanuts makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Rice Noodles: These soft, chewy noodles absorb the bold peanut and curry flavors while providing a light, tender base.
- Red Curry Paste and Sriracha: Add a kick of spice with a blend of chili and aromatic herbs, elevating the sauce with bold, spicy notes.
- Soy Sauce, Rice Vinegar, and Honey: Soy sauce and rice vinegar add balance and tang, while honey brings a hint of sweetness to offset the spice.
- Peanut Butter: This creamy, nutty ingredient adds richness to the sauce, creating a smooth, peanut-flavored base.
- Ground Chicken and Fresh Vegetables: Ground chicken gives a protein boost, while coleslaw mix and spinach add crunch and freshness.
Tips for Making the Best Spicy Peanut Chicken Noodles
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken, vegetables, and noodles.
- Cook Noodles Al Dente: Make sure to cook the noodles until just al dente to prevent them from becoming mushy.
- Season Generously: Adjust the seasoning of the peanut sauce to your taste, balancing the sweet, salty, and spicy flavors.
- Garnish Generously: Top the dish with chopped peanuts and fresh parsley for added flavor and presentation.
Serving Suggestions
- With a Side Salad: Pair Spicy Peanut Chicken Noodles with a fresh green salad for a balanced meal.
- With Spring Rolls: Serve with spring rolls for a complete Asian-inspired meal.
- With Fresh Fruit: Pair with fresh fruit for a refreshing contrast.
- With a Squeeze of Lime: Add a squeeze of lime juice for a tangy touch.
- With Extra Sauce: Serve with extra peanut sauce on the side for added flavor.
A Must Try
There’s nothing quite like the taste of homemade Spicy Peanut Chicken Noodles. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
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Spicy Peanut Chicken Noodles
Spicy Peanut Chicken Noodles combines rice noodles and a spicy, creamy peanut sauce with tender ground chicken and fresh vegetables. It’s an exciting, flavorful dish garnished with cilantro, peanuts, and a squeeze of lime for brightness, perfect for anyone craving a satisfying, spicy noodle bowl.
Ingredients
- 1 lb ground chicken
- 200 grams rice noodles
- 1.5 Tbsp red curry paste
- 3 Tbsp soy sauce
- 1.5 cups chicken broth
- 3 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp olive or sesame oil
- 1 tsp sriracha sauce
- ½ cup peanut butter
- 1 tsp garlic minced
- 1 tsp grated ginger
- 2 cup coleslaw mix
- 2 large handfuls of spinach
Instructions
- Place the rice noodles in a large bowl and pour warm water over them. Let them soak for about 5 minutes, then use a fork to gently separate the noodles. Drain the water.
- In a separate bowl, whisk together the red curry paste, soy sauce, chicken broth, rice vinegar, sriracha, peanut butter, and honey to create your peanut sauce.
- Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the ground chicken and cook until it's no longer pink.
- Stir in the garlic and ginger, cooking for about 1 minute until fragrant. Add the coleslaw mix and cook for about 3 minutes, or until it starts to soften.
- Add the noodles to the pan with the cooked meat and vegetables. Pour the peanut sauce over the mixture and stir to combine.
- Toss in the spinach, then cover the pan. Let it simmer for 3-5 minutes, or until the sauce is heated through and the spinach has wilted.
- Serve the dish topped with chopped peanuts, cilantro, green onions, and a drizzle of chili crunch.
- If you like, squeeze some fresh lime juice over the top for an extra burst of flavor.
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Spicy Peanut Chicken Noodles