Spinach Lasagna Roll Ups transform classic lasagna into individual, elegant portions filled with a creamy spinach and cheese mixture, then baked in savory tomato sauce. They’re perfect for family dinners or entertaining, offering a delicious twist on a beloved Italian favorite.
Spinach Lasagna Roll Ups are a delicious twist on classic lasagna with creamy ricotta, fresh spinach, and gooey cheese rolled inside tender noodles. Perfect for a cozy dinner!
Why These Spinach Lasagna Roll Ups Are the Best
- Individual Portions: Easy to serve and perfect for meal prep or guests.
- Creamy Spinach Filling: Fresh spinach combined with ricotta and mozzarella for rich flavor.
- Classic Italian Flavors: Tomato sauce, cheese, and tender pasta in every bite.
- Baked to Perfection: Bubbly, golden, and comforting with a slightly crispy edge.
- Versatile and Family-Friendly: Great for picky eaters and veggie lovers alike.
They’re wholesome, satisfying, and make the perfect cozy main dish—perfect for weeknight dinners, casual gatherings, or holiday meals.
Ingredient Notes
- Homemade Marinara Sauce: Adds rich, tangy tomato flavor that keeps the roll-ups moist and savory.
- Uncooked Lasagna Noodles: Serve as tender, wide pasta wraps that hold the creamy filling and bake to perfect softness.
- Frozen Chopped Spinach: Provides vibrant green color, nutrients, and a mild, earthy taste that complements the cheese.
- Part Skim Ricotta Cheese: Brings creamy, slightly sweet richness to the filling for a smooth texture.
- Grated Parmesan Cheese: Adds a sharp, salty depth that enhances the overall flavor.
- Large Egg: Binds the filling ingredients together for easy rolling and structure.
- Kosher Salt and Fresh Pepper: Essential to season and balance the flavors.
- Part Skim Mozzarella Cheese: Melts beautifully on top for a bubbly, golden cheesy finish.
Tips for Making the Best Spinach Lasagna Roll Ups
- Cook Pasta Al Dente: Slightly undercook noodles so they hold shape when rolled.
- Drain Spinach Well: Remove excess moisture to avoid soggy filling.
- Use Fresh Herbs: Basil or parsley brighten up the filling beautifully.
- Don’t Overfill: Keep filling moderate for easy rolling and even cooking.
- Cover While Baking: Prevent drying out by covering with foil, uncover for last 10 minutes.
Serving Suggestions
- With Garlic Bread: Classic side that complements Italian flavors.
- With a Green Salad: Light and fresh to balance the richness.
- With Roasted Vegetables: Adds more texture and flavor variety.
- With Red Pepper Flakes: Sprinkle for a little heat.
- With Extra Parmesan: Grated on top for a salty kick.
A Must Try
These Spinach Lasagna Roll Ups are a delicious, comforting meal that’s easy to make and sure to please. The creamy spinach filling paired with melted cheese and savory tomato sauce creates a dish full of flavor and heart. Perfect for a cozy dinner that feels special—try them tonight!
Spinach Lasagna Roll Ups are a delicious twist on classic lasagna with creamy ricotta, fresh spinach, and gooey cheese rolled inside tender noodles. Perfect for a cozy dinner!
Be sure to check out these other delicious dinner recipes!
Spinach Lasagna Roll Ups
Ingredients
- 2 cups homemade marinara sauce plus more for serving
- 9 uncooked lasagna noodles
- 10 oz package frozen chopped spinach thawed and squeezed well
- 15 oz part skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 9 tablespoon about 3 oz part skim mozzarella cheese shredded
- 1 large egg
- kosher salt and fresh pepper
Instructions
- Preheat your oven to 350°F and pour about 1 cup of sauce into the bottom of a 9 x 12 baking dish—this will keep everything nice and saucy!
- Cook the noodles following the package directions, then drain them well.
- In a medium bowl, mix together the spinach, ricotta, Parmesan, egg, ½ teaspoon salt, and some black pepper until it’s all nicely combined.
- Lay a piece of wax paper on your counter and arrange the lasagna noodles so they don’t stick together. Make sure they’re dry!
- Spoon about ⅓ cup of the ricotta mixture evenly over each noodle. Roll them up carefully and place each roll seam-side down in your baking dish.
- Pour the rest of the sauce over the noodles, then sprinkle 1 tablespoon of mozzarella cheese on top of each roll.
- Cover the dish with foil and bake for 40 minutes, or until the cheese is melted and bubbly.
- This recipe makes 9 delicious rolls. When you’re ready to eat, spoon a little extra sauce onto your plate, then top it with a lasagna roll. Yum!
Pin this delicious recipe on Pinterest to save and share it with your foodie friends!
Spinach Lasagna Roll Ups are a delicious twist on classic lasagna with creamy ricotta, fresh spinach, and gooey cheese rolled inside tender noodles. Perfect for a cozy dinner!