Strawberry Bread is a delightful treat that combines a moist, buttery loaf with bursts of sweet, juicy strawberries and a drizzle of fresh strawberry glaze. This vibrant and flavorful bread is perfect for breakfast, dessert, or an afternoon snack.
Strawberry Bread
Why This Strawberry Bread is the Best
- Fresh Strawberries: Chunks of ripe, juicy strawberries bring natural sweetness and a pop of flavor in every bite.
- Tender and Moist Texture: The rich batter creates a soft and fluffy bread that melts in your mouth.
- Strawberry Glaze: A luscious glaze made with fresh strawberries adds a fruity finish that enhances the overall sweetness.
- Visually Stunning: The pink glaze and fresh strawberry garnish make this bread a showstopper for any occasion.
- Versatile: Serve it as a dessert, pair it with coffee, or enjoy it as an indulgent breakfast treat.
Perfect for Any Occasion
Whether you’re hosting brunch, celebrating a special moment, or simply craving something sweet, this Strawberry Bread is sure to please. Its combination of fresh strawberries, buttery richness, and an irresistible glaze makes it a crowd favorite.
Ingredient Notes
For the Bread:
- Granulated Sugar: Sweetens the bread and balances the tartness of fresh strawberries.
- Whole Milk: Adds moisture and richness to the batter.
- Vegetable Oil: Keeps the bread soft and tender without overpowering flavors.
- All-Purpose Flour: Forms the structure of the bread while keeping it light.
- Fresh Strawberries: The hero ingredient, providing natural sweetness, color, and bursts of flavor.
- Vanilla Extract: Adds warmth and complements the strawberry flavor.
- Baking Powder: Leavens the bread, ensuring a fluffy texture.
- Salt: Enhances the overall flavor and balances sweetness.
- Egg: Helps bind the ingredients and adds richness.
For the Glaze:
- Powdered Sugar: The base of the glaze, providing a smooth and sweet topping.
- Fresh Strawberries: Blended into the glaze for a natural pink hue and fresh strawberry flavor.
- Whole Milk: Thins the glaze to a perfect pourable consistency.
Tips for Making the Best Strawberry Bread
- Adjusting the Glaze: If your strawberries are particularly juicy, you might need extra powdered sugar or may choose to skip the milk entirely. The glaze should have a thick, luscious consistency.
- Flour-Tossed Strawberries: Don’t skip tossing the strawberries in flour! This simple step keeps them from sinking to the bottom of the loaf. For an extra pop of color, reserve a few to sprinkle on top of the batter before baking.
- Keep the Oven Door Closed: Resist the urge to peek! Opening the oven door during baking allows cool air to rush in, which could cause the center of the bread to collapse.
- Gentle Mixing is Key: Overmixing the batter can lead to a tough, chewy loaf. Stir just until everything is combined for the best texture.
- Accurate Flour Measurement: For precise results, use a kitchen scale to measure your flour. If you don’t have one, fluff the flour with a spoon, gently scoop it into your measuring cup, and level it off with a knife to avoid overpacking.
- Glaze Alternatives: No strawberries left for the glaze? Try swapping it out with a creamy, tangy cream cheese frosting—it’s equally delicious!
Serving Suggestions
- With Fresh Strawberries: Serve slices with extra strawberries for a fresh touch.
- With Whipped Cream: Add a dollop of whipped cream for a creamy contrast.
- With Coffee or Tea: Enjoy it alongside your favorite hot beverage.
- As a Dessert: Pair with a scoop of vanilla ice cream for an indulgent treat.
- For Gifting: Wrap in parchment paper and tie with a ribbon for a thoughtful gift.
A Must Try
Imagine slicing into this Strawberry Bread, with its tender crumb and strawberry-studded interior, topped with a luscious pink glaze. It’s the perfect blend of sweet and tangy, and every bite is bursting with flavor. Gather your ingredients and whip up this delightful bread for a treat that everyone will love!
Be sure to check out these other delicious bread recipes!
Strawberry Bread
Whether you’re hosting brunch, celebrating a special moment, or simply craving something sweet, this Strawberry Bread is sure to please. Its combination of fresh strawberries, buttery richness, and an irresistible glaze makes it a crowd favorite.
Ingredients
For the Bread:
- ¾ cup granulated sugar 150grr
- ½ cup whole milk 120mL
- ½ cup vegetable oil 120 mL
- 2 cups plus 2 Tbsp all-purpose flour 250gr
- 1 ½ cups diced fresh strawberries 230gr
- 1 ½ Tsp vanilla extract
- 2 Tsp baking powder
- ½ Tsp salt
- 1 large egg
For the Glaze:
- 1 cup powdered sugar 120gr
- 3 Tbsp diced fresh strawberries
- 1 Tsp whole milk
Instructions
For the Bread:
- Preheat your oven to 350°F and lightly coat a 9x5-inch loaf pan with baking spray.
- In one bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth and well blended.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—don’t overmix.
- In a small bowl, toss the strawberries with a bit of flour to coat them evenly. Gently fold the coated strawberries into the batter, ensuring even distribution. Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
For the Glaze:
- Mash the strawberries in a small bowl, releasing their natural juices. Mix in powdered sugar and a splash of milk until the glaze is smooth and pourable.
- Drizzle the glaze over the cooled bread, letting it cascade naturally. Allow it to set for about 30 minutes before slicing and serving.
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Strawberry Bread