Strawberry Bread
Whether you’re hosting brunch, celebrating a special moment, or simply craving something sweet, this Strawberry Bread is sure to please. Its combination of fresh strawberries, buttery richness, and an irresistible glaze makes it a crowd favorite.
Servings 8
Ingredients
For the Bread:
- ¾ cup granulated sugar 150grr
- ½ cup whole milk 120mL
- ½ cup vegetable oil 120 mL
- 2 cups plus 2 Tbsp all-purpose flour 250gr
- 1 ½ cups diced fresh strawberries 230gr
- 1 ½ Tsp vanilla extract
- 2 Tsp baking powder
- ½ Tsp salt
- 1 large egg
For the Glaze:
- 1 cup powdered sugar 120gr
- 3 Tbsp diced fresh strawberries
- 1 Tsp whole milk
Instructions
For the Bread:
- Preheat your oven to 350°F and lightly coat a 9x5-inch loaf pan with baking spray.
- In one bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth and well blended.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—don’t overmix.
- In a small bowl, toss the strawberries with a bit of flour to coat them evenly. Gently fold the coated strawberries into the batter, ensuring even distribution. Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
For the Glaze:
- Mash the strawberries in a small bowl, releasing their natural juices. Mix in powdered sugar and a splash of milk until the glaze is smooth and pourable.
- Drizzle the glaze over the cooled bread, letting it cascade naturally. Allow it to set for about 30 minutes before slicing and serving.