Strawberry Cream Cheese Muffins are a delightful and visually appealing baked good, featuring a moist muffin base filled with fresh strawberries and a creamy cream cheese filling. These muffins are perfect for breakfast, brunch, or a sweet snack, offering a delicious blend of flavors and textures.
Strawberry Cream Cheese Muffins
Why These Strawberry Cream Cheese Muffins Are the Best
- Moist and Tender: The muffin base is soft and moist, providing a delightful texture with every bite.
- Sweet Strawberries: Fresh strawberries add a burst of sweetness and a fruity flavor that complements the creamy filling.
- Creamy Filling: The cream cheese filling is slightly melted, adding a rich and creamy contrast to the tender muffin.
- Beautiful Presentation: Topped with pieces of fresh strawberries and garnished with red-patterned liners, these muffins are visually stunning and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a brunch, enjoying a morning treat, or looking for a delicious snack, Strawberry Cream Cheese Muffins are the perfect choice. The combination of moist muffins, sweet strawberries, and creamy filling makes them a crowd-pleaser that everyone will love.
Ingredient Notes
Streusel Crumb Topping:
- All-Purpose Flour & Light Brown Sugar: Combine to create a sweet, crumbly topping that adds texture and sweetness.
- Salt: Enhances the flavor balance of the streusel.
- Unsalted Butter: Binds the topping and helps it bake into a golden, crisp texture.
Muffin Batter:
- Flour, Baking Powder, and Salt: Provide structure and leavening for light, tender muffins.
- Vegetable Oil: Keeps the muffins moist and soft.
- Granulated Sugar: Sweetens the muffins, complementing the strawberries.
- Egg & Greek Yogurt: Add richness, moisture, and structure to the batter.
- Fresh Strawberries: Provide bursts of fruity flavor and natural sweetness.
Cream Cheese Filling:
- Cream Cheese: Offers a creamy, tangy layer that pairs perfectly with the sweet muffins.
- Granulated Sugar & Vanilla: Sweeten and enhance the flavor of the filling.
- Corn Starch: Ensures the filling holds its shape when baked.
Glaze:
- Powdered Sugar & Milk: Combine to create a smooth, sweet glaze that adds a finishing touch to the muffins.
Tips for Making the Best Strawberry Cream Cheese Muffins
- Use Fresh Ingredients: For the best flavor, use fresh strawberries and high-quality cream cheese.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the muffins light and tender.
- Generously Fill with Cream Cheese: Add a generous amount of cream cheese filling to each muffin for a rich and creamy center.
- Bake Evenly: Ensure the muffins are baked evenly to achieve a golden-brown color.
- Garnish with Fresh Strawberries: Top the muffins with fresh strawberry pieces for added sweetness and visual appeal.
Serving Suggestions
- With a Cup of Coffee: Enjoy Strawberry Cream Cheese Muffins with a hot cup of coffee for a perfect morning treat.
- With Fresh Berries: Serve with additional fresh berries for a burst of flavor and color.
- With a Dollop of Whipped Cream: Add a dollop of whipped cream for extra richness and flavor.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Glass of Milk: Pair with a glass of cold milk for a refreshing contrast.
A Must Try
Imagine biting into one of these Strawberry Cream Cheese Muffins—each bite offering a perfect blend of moist muffin, sweet strawberries, and creamy filling. Perfect for sharing with family and friends, these muffins are sure to bring joy to any occasion. So, gather your ingredients and bake a batch of these delightful treats to impress your loved ones and create sweet, memorable moments together!
Be sure to check out these other delicious muffin recipes!
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Apple Cider Donut Muffins
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Blueberry Cream Cheese Muffins
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Cinnamon Apple Muffins
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Cranberry Orange Muffins
Strawberry Cream Cheese Muffins
Strawberry Cream Cheese Muffins feature moist, fluffy batter filled with juicy strawberries and a creamy, tangy cream cheese center. A golden streusel crumb topping adds crunch, while a drizzle of sweet glaze completes these irresistible treats—perfect for breakfast or dessert!
Ingredients
Streusel Crumb Topping:
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- ¼ tsp salt
- ¼ cup unsalted butter-melted
Strawberry Muffins:
- 1 cup all-purpose flour
- ¼ tsp salt
- 1 tsp baking powder
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla
- ½ cup Greek yogurt
- 1 ½ cup diced fresh strawberries
Cream Cheese Filling:
- 6 oz. cream cheese-room temperature
- 3 tbsp granulated sugar
- 1 tsp vanilla
- 1 tsp corn starch
Glaze:
- ¾ cup powdered sugar
- 1 ½ –2 ½ tsps milk or creme
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 425°F (220°C). Line a cupcake pan with paper liners and set aside.
For the Crumb Topping:
- In a small bowl, stir together flour, sugar, and a pinch of salt. Pour in melted butter and use a fork to blend until the mixture forms coarse crumbs. Set aside.
For the Muffins:
- In a large bowl, whisk together flour, baking powder, and salt. Set this dry mixture aside.
- In a medium bowl, beat the egg and sugar until well combined. Add yogurt, oil, and vanilla extract, whisking until the mixture becomes smooth and pale yellow.
- Gently fold the wet ingredients into the dry mixture using a spatula. Be careful not to overmix.
- Fold in the diced strawberries, reserving 2-3 tablespoons for garnish.
For the Cream Cheese Filling:
- In another small bowl, combine softened cream cheese, sugar, cornstarch, and vanilla extract. Mix until smooth and creamy.
Assembly:
- Add a tablespoon of muffin batter to each cupcake liner.
- Spoon just under a tablespoon of the cream cheese filling into the center of each.
- Cover the filling with more muffin batter, filling each liner about two-thirds to three-quarters full.
- Generously sprinkle the streusel topping over each muffin, pressing lightly to help it adhere. Add a few reserved strawberry pieces on top.
Baking:
- Reduce the oven temperature to 350°F (175°C) and bake the muffins for 22-25 minutes, or until the tops are golden and the centers are set. Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
For the Glaze:
- While the muffins cool, whisk powdered sugar with a splash of milk or cream, starting with 1 teaspoon and adding more until you reach a drizzle-worthy consistency. Drizzle the glaze over the muffins before serving.
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Strawberry Cream Cheese Muffins