Strawberry Jello Poke Cake is a delicious and creamy dessert that’s perfect for any gathering. You can use any flavor of Jello to make this popular treat!
Pin this delicious Strawberry Jello Poke Cake recipe on Pinterest to save and share with your foodie friends!
It’s ideal for BBQs and summer parties because of its refreshing, creamy texture. Let’s be real, I find myself craving it all year round.
You can switch up the flavor of Jello depending on your mood. While we usually opt for Strawberry Jello Poke Cake, our other top picks include raspberry and cherry. also with lime, blue raspberry, and orange, which add a bit more adventure to the mix!
HOW TO MAKE Strawberry Jello Poke Cake
- This Jello Cake is incredibly easy to make, which is why will be a frequent go-to for you.
- CAKE: Follow the instructions on the cake mix box and bake in a 9×13 pan. Allow it to cool for 15 minutes, then use a fork to poke holes in the cake at ½-inch intervals.
- JELLO: Prepare the Jello as directed and spoon it over the cake until all the Jello liquid is used up.
- CHILL + ENJOY: Refrigerate the cake for 3 to 4 hours, then top it with whipped cream. Keep it chilled until you’re ready to serve. Enjoy!
Tips
- Cake Options: You can use a homemade cake, a box mix, or even a store-bought cake.
- Clean Slices: For neat slices, wipe the knife clean after each cut.
- Garnish: Add fresh fruit that matches the Jello flavor. Fresh strawberries are especially delicious.
- Setting the Poke Cake: The cake won’t set like regular gelatin but will need a few hours for the Jello to soak in and cool completely. Be sure to plan ahead!
Speed Up the Cooking Time
- Pre-Made Cake: Buy an unfrosted white cake from a local bakery to save time.
- Quick Chill: Place the cake in the freezer for 30-60 minutes. This will set the Jello without freezing the cake.
Flavor Variations
- Chocolate Cake: Try using a chocolate cake mix and pair it with a complementary Jello flavor like raspberry or black cherry. It’s a delicious combination!
- White Cake: White cake works well with any Jello flavor.
- Pie Filling Layer: Add a layer of pie filling on top of the cake before the whipped cream. For example, strawberry Jello pairs perfectly with strawberry pie filling.
Storing
- Store: Because of the Jello, it’s essential to keep the cake chilled. Cover it tightly and store it in the fridge for about 2-3 days.
- Freeze: To freeze, wrap the Poke Cake with plastic wrap, then again with aluminum foil. Label it and freeze it for up to 3 months.
- Frosted Cake: If the cake is frosted, flash-freeze it first. Place individual pieces on a baking sheet, making sure they don’t touch.
- Freeze for about 2-3 hours or until the outside is frozen. Then wrap in plastic and foil, label, and return to the freezer.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Love cakes? Be sure to check out these other delicious cake recipes!
Chocolate Raspberry Cake
Strawberry Cake
Carrot Cheesecake Bundt Cake
Lemon Raspberry Cake
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