Strawberry Oatmeal Crumble Bars — These delicious bars are filled with juicy strawberries! They’re super easy to make with only 10 minutes of preparation. The crust and crumble are made from the same mixture, making it even simpler. Everyone loves these bars whenever you make them for a group!
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This strawberry crumble bar recipe is really simple – you only need one bowl and no mixer, and it takes just a few minutes to make.
The crust and the oatmeal crumble topping are made from the same mixture, which makes things easier and means less cleanup – just one bowl!
These strawberry oatmeal bars aren’t too sweet, and the strawberry flavor really stands out. That’s what makes them perfect for a quick breakfast, brunch, snacks, or a dessert that’s a bit healthier.
They’re soft and tender, with a slight chewiness from the oats, and I personally love anything with a crumble topping!
Ingredients in Strawberry Bars
This strawberry oat bars recipe uses ingredients that you likely already have in your fridge and pantry! Plus, it’s a dessert without eggs.
For this recipe, you’ll need:
- Flour
- Butter
- Old-fashioned whole-rolled oats
- Light brown sugar
- Granulated sugar
- Salt
- Fresh strawberries
- Lemon juice
- Cornstarch
Frequently Asked Questions:
CAN I REPLACE THE STRAWBERRIES WITH ANOTHER FRUIT?
- Certainly! I originally based this recipe on my Blueberry Oatmeal Crumble Bars. I just switched out blueberries for strawberries. I also have a Raspberry Oatmeal Crumble Bars recipe that uses raspberry preserves instead of fresh raspberries. Check out my latest creation – Mango Bars!
CAN I REDUCE THE AMOUNT OF SUGAR IN THE RECIPE?
- You can lower the sugar in the strawberry filling if you’d like, but I recommend keeping the amount in the crust/crumble topping as is.
CAN THE BARS BE MADE WITH FROZEN STRAWBERRIES?
- It should work! Just thaw the strawberries overnight in the fridge and remove any excess liquid. If you skip this step, the strawberry filling might end up too runny.
CAN I DOUBLE THIS RECIPE?
- Absolutely! Double the ingredients and bake the strawberry crumble bars in a 9×13-inch pan. The baking time should be similar.
HOW SHOULD THE BARS BE STORED?
- The bars will stay fresh at room temperature for about a week, in the fridge for up to 10 days, or in the freezer for around 6 months. Keep in mind that the crumble topping may lose its crispiness over time, becoming softer and more moist. Unfortunately, this is typical for fruity crumble desserts.
Tips for the Best Strawberry Oatmeal Crumble Bars:
- Patience is Key: Allow these bars to cool and set for at least an hour after baking. Eating them straight out of the oven may lead to a crumbly mess and a risk of burning your mouth.
- Overnight Cooling: For the best results, make these bars the night before you plan to enjoy them. Let them cool uncovered overnight. This not only enhances their flavor but also ensures a firmer texture.
- Avoid Immediate Cutting: Resist the temptation to cut into the bars right away. Immediate cutting can cause them to fall apart. Give them the time they need to solidify.
- Perfect Make-Ahead Dessert: These bars are an excellent make-ahead dessert. Prepare a batch or two when strawberries are in season, and store them in the freezer. They freeze well and will remain delicious for up to six months if tightly sealed in a freezer bag or container.
- Enjoy Anytime: Thaw out these bars whenever you need a delightful treat. Having a stash in the freezer allows you to indulge in the deliciousness of strawberry bars whenever the craving strikes.
Love bars? Be sure to check out these other great bar recipes!
Strawberry Crumb Bars
Caramel Apple Bars
Lemon Sugar Cookie Bars
Apple Crisp Cream Cheese Bars
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