Looking for a fresh and delightful treat? This Strawberry Pie is the perfect choice. With its vibrant red strawberries and golden crust, this pie is not only delicious but also visually stunning, making it ideal for any occasion.
Strawberry Pie
Why This Strawberry Pie is the Best
Fresh and Fruity: The ripe strawberries add a burst of fresh, sweet flavor in every bite.
Beautiful Presentation: The bright red strawberries and golden crust make this pie a showstopper.
Easy to Make: Simple ingredients and straightforward steps make this pie perfect even for beginners.
This Strawberry Pie is a celebration of fresh, juicy strawberries. The sweet filling and flaky crust create a delightful contrast that will leave everyone wanting more. Whether you’re a seasoned baker or just starting out, this pie is a must-try for any dessert lover.
Ingredient Notes
Strawberry Topping
Quartered strawberries: Provide fresh, juicy flavor and vibrant color, forming the main attraction of the pie.
Sugar: Sweetens the strawberries and enhances their natural sweetness, balancing the tartness.
Cornstarch: Acts as a thickening agent, helping to create a cohesive filling that holds its shape.
Lemon juice: Adds brightness and acidity, enhancing the flavor of the strawberries.
Cream Cheese Layer
Cream cheese: Provides a rich, tangy base that adds creaminess and depth to the pie.
Powdered sugar: Sweetens the cream cheese layer, creating a smooth and creamy texture.
Vanilla extract: Enhances the flavor with sweet, warm notes.
Heavy cream: Adds richness and volume, allowing for a light, fluffy texture in the cream cheese layer.
Serving Suggestions for Strawberry Pie
With Whipped Cream: Top with a dollop of whipped cream for a creamy contrast.
Paired with Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Garnished with Mint: Add a sprig of mint for an extra touch of elegance.
With Fresh Berries: Serve with a side of fresh berries for a burst of color and flavor.
Tips for Making Perfect Strawberry Pie
Use Fresh Strawberries: Fresh strawberries will give the best flavor and texture for the pie.
Don’t Overmix the Filling: Stir until just combined to avoid a runny filling.
Let the Pie Cool Completely: Allow the pie to cool completely before slicing to ensure the best texture.
A Perfect Anytime Treat
This Strawberry Pie is a delicious, fresh treat that’s perfect for any time of the day. Its vibrant color and sweet flavor make it a standout dessert that everyone will love. Whether you’re hosting a brunch or just looking for a special treat, this pie is sure to impress.
Strawberry Pie
Ingredients
Strawberry topping
- 5-6 cups quartered strawberries stems removed divided (840gr)
- 1/2 cup sugar 100gr
- 2 tablespoon cornstarch
- 1 tablespoon lemon juice
Cream Cheese Layer
- 8 oz cream cheese softened 225gr
- 1/2 cup powdered sugar 65gr
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream 235ml
Instructions
- In a small saucepan, mix 2 cups of strawberries (approximately 280g), sugar, cornstarch, and lemon juice over medium-low heat.
- Stir the mixture frequently until the strawberries start to release their juices.
- Using a potato masher, mash the strawberries until they mostly turn into liquid, leaving some small pieces for texture.
- Raise the heat to medium-high and bring the mixture to a boil, stirring constantly.
- Once boiling, continue stirring for 1 minute, then remove from heat. Transfer to a heatproof container to cool quickly, and set aside while you prepare the cream cheese layer.
- In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate clean bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, creating a thick and fluffy consistency.
- Spread the cream cheese mixture evenly into your prepared graham cracker crust, then refrigerate while the strawberry mixture continues to cool.
- Once the strawberry mixture has completely cooled, add any remaining strawberries and mix well.
- Pour the strawberry mixture over the cream cheese layer, mounding the strawberries towards the center for an appealing presentation.
- Return the dessert to the refrigerator and allow it to set for at least 4 hours, preferably overnight, before slicing and serving.
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strawberry pie