An easy strawberry pie made with a sweet cream cheese layer, a basic graham cracker crust, and topped with fresh strawberries. No Jello, gelatin, or artificial add-ins are used in this Strawberry Pie, and a fast strawberry sauce serves as a sweet glaze for the berries.
Whenever it comes to sweets that I have a full and complete lack of restraint, that cookies, cakes, and pies (particularly strawberry pies) must be removed from the post-haste premises, or else it’s just a matter of time before I don’t fit through our doorways anymore.
In this strawberry pie, we use no jello or gelatin, no artificial flavors, just the true juicy taste of fresh berries. And yet, that means we’re going to have to make an easy strawberry sauce to really get to work, and while this pie is No-bake, you’re going to really have to whip out a saucepan, so don’t worry, it’s just going to take a few mins.
Strawberry Pie
An easy strawberry pie made with a sweet cream cheese layer, a basic graham cracker crust, and topped with fresh strawberries. No Jello, gelatin, or artificial add-ins are used in this Strawberry Pie, and a fast strawberry sauce serves as a sweet glaze for the berries.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients
1 9-10″ graham cracker crust prepared
Strawberry topping
5-6 cups of quartered strawberries, stems removed divided (840g)
1/2 cup of sugar (100g)
2 Tbsp of cornstarch
1 Tbsp of lemon juice
Cream Cheese Layer
8 oz of cream cheese softened (225g
1/2 cup of powdered sugar (65g)
1/2 teaspoon of vanilla extract
1 cup of heavy cream (235ml)
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