The best summer and spring dessert is the Strawberry Tartlets! With a shortbread crust, these little strawberry tarts are filled with a sweet, creamy filling and are topped with fresh strawberries.
This is the season for strawberries, so get all the strawberry desserts! On their own, these gorgeous sweet berries are yummy and are nice to add to or to other desserts.
Everything, including tarts, is cuter, like a mini version! They’re not just gorgeous, but they’re already portioned and just so lovely! As for how you cut and arrange strawberries, you could get really creative. I’ve been really fond of a more asymmetrical look lately, and I really like how it turned out to be like these little guys. Once my food looks as delightful as it tastes, I loooooooove it!
Can I have a big dart made?
Naturally, of course! Don’t you have one? Use the tin of a pie or a muffin. Depending on the size and color of the pan, baking times can differ, so keep an eye on the crust.
Can I have OTHER FRUITS?
Use whatever fresh berries or other kinds of fruit you have, such as kiwi and mango.
Strawberry Tart
The best summer and spring dessert is the Strawberry Tartlets! With a shortbread crust, these little strawberry tarts are filled with a sweet, creamy filling and are topped with fresh strawberries.
Prep Time: 15mins
Cook Time: 25mins
chill time: 5hrs
Total Time: 40 mins
Servings: 6
INGREDIENTS
For the Shortbread Crust:
1 3/4 cup of all-purpose flour
3/4 cup of salted butter, softened
1/3 cup of powdered sugar
For the Filling:
1 cup of heavy whipping cream
8 ounces cream cheese, softened
1/2 cup of granulated sugar
1 tablespoon of lemon juice
lemon zest of one lemon
For the Topping:
1 1/2 cups of strawberries, diced
2 teaspoon of granulated sugar
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