Name: Streusel Coffee Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup Bisquick; 1/3 cup packed brown sugar; 1/2 tsp ground cinnamon; 2 tbsp firm butter or margarine; 2 cups Bisquick; 2/3 cup milk or water; 2 tbsp sugar; 1 egg

Streusel Coffee Cake is a beloved classic that features a soft and moist cake topped with a buttery, cinnamon-spiced streusel crumble. Perfect for breakfast, brunch, or a delightful snack, this coffee cake offers a comforting and irresistible treat.

This classic Streusel Coffee Cake is soft, buttery, and topped with a sweet cinnamon crumble for the ultimate cozy treat—perfect with your morning coffee!

Why This Streusel Coffee Cake Is the Best

Buttery Streusel Topping: The cake is topped with a generous layer of buttery, cinnamon-spiced streusel that adds a delightful crunch and flavor.

Moist and Tender Cake: The cake itself is soft, moist, and perfectly textured, making each bite a pleasure.

Comforting Flavors: The combination of cinnamon, butter, and brown sugar creates a warm and comforting flavor profile.

Beautiful Presentation: The golden-brown streusel topping and the soft cake underneath make for a visually appealing dessert that’s perfect for any occasion.

Perfect for Any Occasion

Whether you’re enjoying it with your morning coffee, serving it at a brunch, or offering it as a dessert, Streusel Coffee Cake is the perfect choice. The combination of moist cake and crunchy streusel makes it a crowd-pleaser that everyone will love.

Ingredient Notes

For the Cinnamon Streusel:

Bisquick: A shortcut ingredient that keeps the streusel light and crumbly.
Brown Sugar (Packed): Adds a rich molasses flavor and caramel-like sweetness.
Ground Cinnamon: Warm, fragrant, and the star of the classic coffee cake flavor.
Firm Butter or Margarine: Helps create a perfectly crumbly topping with a buttery finish.

For the Coffee Cake:

Bisquick Original Pancake & Baking Mix: Makes the batter tender and foolproof.
Milk or Water: Hydrates the batter, making it moist and fluffy.
Granulated Sugar: Lightly sweetens the cake base.
Egg: Provides structure and a rich texture.

Tips for Making the Best Streusel Coffee Cake

Use Fresh Ingredients: For the best flavor and texture, use fresh butter, high-quality cinnamon, and fresh baking ingredients.
Don’t Overmix the Batter: Mix the batter just until combined to keep the cake light and tender.
Generously Top with Streusel: Apply a generous amount of streusel topping to the cake for added crunch and flavor.
Bake Until Golden-Brown: Bake the cake until the streusel topping is golden-brown and a toothpick inserted into the center comes out clean.
Garnish Elegantly: Top the cake with a light dusting of powdered sugar for a classic touch.

Serving Suggestions

With a Cup of Coffee or Tea: Enjoy a slice of Streusel Coffee Cake with a hot cup of coffee or tea for a perfect morning or afternoon treat.
With Fresh Fruit: Serve with fresh fruit like berries or sliced apples for a burst of flavor and color.
With a Scoop of Ice Cream: Add a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for extra richness and flavor.
With a Drizzle of Glaze: Drizzle with a simple powdered sugar glaze for an extra touch of sweetness.

A Must Try

Imagine biting into a slice of this Streusel Coffee Cake—each bite offering a perfect blend of moist, tender cake and crunchy, cinnamon-spiced streusel topping, all garnished with a light dusting of powdered sugar. Perfect for sharing with family and friends, this coffee cake is sure to bring joy to any occasion. So, gather your ingredients and bake this delightful treat to impress your loved ones and create sweet, memorable moments together!

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