Streusel Coffee Cake
This classic Streusel Coffee Cake is soft, buttery, and topped with a sweet cinnamon crumble for the ultimate cozy treat—perfect with your morning coffee!
Servings 10 slices
Ingredients
Cinnamon Streusel
- 1/3 cup Bisquick
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp firm butter or margarine
Coffee Cake
- 2 cups Bisquick
- 2/3 cup milk or water
- 2 tbsp sugar
- 1 egg
Instructions
- Preheat the oven to 375°F and lightly grease a 9-inch round pan.
- In a small bowl, mix the streusel ingredients until they form a crumbly texture, then set aside.
- In a medium bowl, combine the coffee cake ingredients and stir until well blended. Pour the batter into the prepared pan and evenly sprinkle the streusel over the top.
- Bake for 18 to 22 minutes or until the top turns golden brown. Let it cool slightly before serving.