Teriyaki Chicken Meatballs are a delicious and healthy meal that combines tender chicken meatballs with a sweet and savory teriyaki glaze. Perfect for family dinners, meal prep, or a special gathering, these meatballs are sure to impress.
Teriyaki Chicken Meatballs
Why These Teriyaki Chicken Meatballs Are the Best
- Sweet and Savory Glaze: The teriyaki glaze is a perfect blend of sweetness and savory flavors, enhancing the natural taste of the chicken meatballs.
- Tender and Juicy: The chicken meatballs are cooked to perfection, ensuring they are tender and juicy.
- Nutritious Vegetables: Paired with vibrant vegetables like broccoli, this dish is both nutritious and delicious.
- Beautiful Presentation: The dish is garnished with sesame seeds and chopped green onions, making it visually appealing and appetizing.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and healthy dinner option, Teriyaki Chicken Meatballs are the perfect choice. The combination of sweet and savory glaze, tender meatballs, and nutritious vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Meatballs:
- Ground Chicken: Light and tender, ground chicken creates a juicy meatball that readily absorbs the savory teriyaki sauce.
- Breadcrumbs and Egg: These bind the meatballs, adding structure and a soft texture. Gluten-free breadcrumbs keep it light, but regular work well too.
- Green Onion and Garlic: Fresh and aromatic, these add a mild bite and depth to the meatball flavor.
Teriyaki Sauce:
- Soy Sauce and Chicken Broth: A low-sodium base to keep the flavors balanced without overpowering the dish.
- Honey and Rice Vinegar: A blend of sweetness and acidity, essential to the classic teriyaki profile.
- Sesame Oil and Fresh Ginger: Adding a rich, nutty undertone, sesame oil with ginger brings warmth and a bit of zing.
- Cornstarch: Thickens the sauce for a sticky, glossy coating that clings perfectly to the meatballs.
Tips for Making the Best Teriyaki Chicken Meatballs
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and freshly made teriyaki sauce.
- Cook Evenly: Ensure the meatballs are cooked evenly by baking or pan-searing them until they reach a golden brown exterior.
- Glaze Generously: Brush the meatballs generously with the teriyaki glaze to ensure each bite is flavorful.
- Garnish with Fresh Herbs: Top the dish with sesame seeds and chopped green onions for added flavor and visual appeal.
Serving Suggestions
- With Steamed Rice: Serve Teriyaki Chicken Meatballs with steamed white rice for a complete and satisfying meal.
- With Mixed Vegetables: Pair with mixed vegetables like broccoli, green beans, and baby corn for extra nutrition.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Lemon Slices: Serve with lemon slices for a refreshing and tangy contrast.
- With Fresh Bread: Enjoy with a slice of crusty bread to soak up the delicious glaze.
A Must Try
There’s nothing quite like the taste of homemade Teriyaki Chicken Meatballs. This dish is the perfect way to treat yourself or your loved ones to something special. Sweet, savory, and packed with deliciousness, it’s sure to become a favorite in your home.
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Teriyaki Chicken Meatballs
Teriyaki Chicken Meatballs are a delicious and healthy meal that combines tender chicken meatballs with a sweet and savory teriyaki glaze. Perfect for family dinners, meal prep, or a special gathering, these meatballs are sure to impress.
Ingredients
Meatballs
- 1 pound ground chicken
- ½ cup gluten free breadcrumbs can sub for regular
- ⅓ cup diced green onion
- 1 egg
- 1 tsp minced garlic
- 1 tsp salt
- ¼ tsp black pepper
Teriyaki Sauce
- ⅓ cup low sodium tamari or soy sauce
- ¼ cup low sodium chicken broth
- ¼ cup honey
- 1 tsp toasted sesame oil
- 2 tsp fresh grated ginger
- 2 tsp minced garlic
- 2 tsp cornstarch
- 2 Tbsp rice vinegar
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and set it aside.
- In a medium bowl, combine all the ingredients for the meatballs.
- Scoop the mixture using a small cookie scoop or a heaping tablespoon, then roll into balls. Arrange them on a baking sheet, making about 25 meatballs, depending on their size. Bake for 25 minutes.
- While the meatballs are baking, whisk all the sauce ingredients together in a bowl and set it aside. Once the meatballs are ready, transfer them to a large skillet and heat over medium.
- Pour the sauce over the meatballs and let it simmer, stirring often to coat them, until it thickens. Once thickened, serve the meatballs over rice and broccoli, adding red pepper flakes for a bit of spice. Enjoy!
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Teriyaki Chicken Meatballs