Teriyaki Salmon is a delicious and healthy dish that combines the rich flavor of salmon with a sweet and savory teriyaki glaze. Perfect for family dinners, special occasions, or a nutritious meal, this recipe is sure to impress.
Teriyaki Salmon
Why This Teriyaki Salmon Is the Best
- Sweet and Savory Glaze: The teriyaki glaze is a perfect blend of sweetness and savory flavors, enhancing the natural taste of the salmon.
- Juicy and Tender: The salmon is cooked to perfection, ensuring it’s juicy and tender with a beautiful glaze.
- Nutritious Vegetables: Paired with vibrant vegetables like broccoli, green beans, and baby corn, this dish is both nutritious and delicious.
- Beautiful Presentation: The salmon is garnished with sesame seeds and chopped green onions, making it visually appealing and appetizing.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and healthy dinner option, Teriyaki Salmon is the perfect choice. The combination of sweet and savory glaze, tender salmon, and nutritious vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Salmon Fillets: Rich and flaky, the salmon absorbs the sweet and savory teriyaki sauce, enhancing its natural flavors with a caramelized, slightly sticky glaze.
- Teriyaki Sauce: This sauce, often made from soy sauce, mirin, honey, or brown sugar, brings a delightful balance of sweetness and umami that pairs beautifully with salmon.
- Rice and Broccoli: Fluffy rice serves as the perfect base, while steamed broccoli adds a vibrant, nutritious contrast with a hint of crunch.
- Scallions: Fresh scallions add a mild, oniony bite, garnishing the dish with a burst of color and flavor.
Tips for Making the Best Teriyaki Salmon
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality salmon and freshly made teriyaki sauce.
- Cook Evenly: Ensure the salmon is cooked evenly by baking or pan-searing it until it reaches a golden brown exterior.
- Glaze Generously: Brush the salmon generously with the teriyaki glaze to ensure each bite is flavorful.
- Garnish with Fresh Herbs: Top the dish with sesame seeds and chopped green onions for added flavor and visual appeal.
Serving Suggestions
- With Steamed Rice: Serve Teriyaki Salmon with steamed white rice for a complete and satisfying meal.
- With Mixed Vegetables: Pair with mixed vegetables like broccoli, green beans, and baby corn for extra nutrition.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Lemon Slices: Serve with lemon slices for a refreshing and tangy contrast.
- With Fresh Bread: Enjoy with a slice of crusty bread to soak up the delicious glaze.
A Must Try
There’s nothing quite like the taste of homemade Teriyaki Salmon. This dish is the perfect way to treat yourself or your loved ones to something special. Sweet, savory, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious salmon recipes!
Teriyaki Salmon
Teriyaki Salmon is a delicious and healthy dish that combines the rich flavor of salmon with a sweet and savory teriyaki glaze. Perfect for family dinners, special occasions, or a nutritious meal, this recipe is sure to impress.
Ingredients
- 4 salmon fillets approx. 4 ounces each
- 1 batch teriyaki sauce
To serve: (opt)
- 2 cups cooked rice
- 2 cups cooked broccoli
- ⅓ cup diced scallion
Instructions
- If you're using frozen salmon, allow it to thaw in the fridge overnight.
- Preheat the oven to 400°F.
- Prepare the teriyaki sauce, then lightly oil the bottom of a baking dish to prevent sticking.
- Cut the salmon into roughly one-inch cubes and coat with about half of the teriyaki sauce.
- If you'd rather cook the fillets whole, place them skin-side down in the baking dish and pour half of the teriyaki sauce over the top. Using a silicone brush helps spread the sauce evenly.
- If you're in a hurry and don’t want to wait, feel free to pop it straight into the oven—I’ve been there! Otherwise, let the salmon marinate for about 20 minutes to soak up some of that delicious sauce.
- Bake uncovered for 12–18 minutes, adjusting based on your preference and the thickness of the salmon fillets. Cubed salmon cooks faster, usually in 10–14 minutes.
- Start checking at the 10-minute mark—the fillets should flake easily with a fork and release from the skin. For the cubes, look for an even color throughout.
- If you like a crispier top, broil for an extra minute or two. Then toss or drizzle the salmon with the remaining teriyaki sauce, saving some to serve with rice or steamed veggies if you’d like.
- Finish with a sprinkle of sesame seeds, red pepper flakes, and chopped scallions.
- Enjoy!
Notes
- After cooking, this salmon will keep in the fridge for up to 2 days. Let it cool completely before transferring to an airtight container. For the best texture, reheat on the stove or in the oven.
- If your salmon is frozen and you’re short on time, you can cook it straight from frozen. Follow the same instructions, adding about 5 minutes to the cooking time.
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Teriyaki Salmon