Here it is! We made the most incredible cake of all time. It’s not as simple as most of our recipes, but it’s fairly easy to make, particularly if you don’t give your cake a topping.
As I prefer to use fewer processed fats, such as coconut milk that is simply water and coconut meat, I am attempting to avoid oil. You have to extract fiber and other good nutrients for health in order to produce oil. Any other milk from the plant you could still use and add oil or any other healthy fat you desire.
It is really easy to make healthy sweets and desserts. Since we’re used to baking with white flour, white sugar, eggs, and milk, it could be hard at the beginning, but you’d need to learn how to cook with other healthier ingredients. I know this is not a recipe you may make every day, but at least I know I’m taking care of my body as I enjoy this tasty treat.
Tips:
Feel free, even if you may need to add more or less, to use some other form of flour or sweetener.
Use any kind of vinegar you really like lemon juice.
I suggest using coconut milk or at least high-fat plant milk as this is an oil-free recipe.
Raisins, walnuts, and cinnamon powder are some additional ingredients.
The Best Carrot Cake Recipe
Here it is! We made the most incredible cake of all time. It’s not as simple as most of our recipes, but it’s fairly easy to make, particularly if you don’t give your cake a topping.
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 minutes
Yield: 8
Ingredients
1/2 cup of brown rice flour (70 g)
3/4 cup of oat flour (85 g)
1/2 cup of ane sugar (100 g)
1 tsp of baking soda
1 tsp of cinnamon powder
2 tbsp of flax seeds + 6 tbsp of water
1 cup of shredded carrots (150 g)
1 tbsp of apple cider vinegar
3/4 cup of full-fat coconut milk (180 g)
1/3 cup of chopped walnuts (40 g)
1/3 cup of raisins (50 g)
Vegan cashew frosting (optional)
More chopped walnuts and raisins on top (optional)
Open The Next Page For Instructions