You’ve found the answer if you adore tiramisu but strongly dislike that raw eggs are used in its preparation. This Tiramisu has a surprising addition that makes it just as tasty as the traditional version without the issue of the raw egg. It’s incredibly good!
PIN THIS FOR LATER
The Italian dessert known as tiramisu literally translates to “pick me up.” A cloud-like filling made of egg yolks, mascarpone cheese, traditionally marsala, and occasionally rum is placed on top of ladyfingers (savoiardi biscuits), which are then covered in whipped cream or egg whites and dusted with cocoa powder. The ladyfingers transform into a lovely cake-like texture as the dessert chills in the fridge, the espresso liqueurs, and all the flavors develop and harmonize to perfection. When properly done, it is truly exquisite.
Creamy, stable, flavorful, and safe for children, the elderly, and pregnant women… What more could you ask for in a tiramisu? It is absolutely exceptional.
Please take note that the Tiramisu requires refrigeration for at least 6 hours and possibly up to 24 hours in order for the ladyfingers to soften into a cake-like layer and for the flavors to meld harmoniously. The dessert could also be prepared a day in advance.
OPEN THE NEXT PAGE FOR THE FULL RECIPE