Dipped Peppermint Chocolate Cookies White Chocolate Recipe is a dreamy recipe, to say the least!
I started with a recipe I found on the TV Food Network and then modified it until it was perfect for my taste. For 1/4 cup, I reduced the butter because several people said in the comments that their cookies just spread into one, which is likely due to a bit too much butter. These are Christmas + perfection with chocolate! Another cookie that you should try to add to the holiday baking list.
White Chocolate Dipped Peppermint Chocolate Cookies Recipe
Such a delicious combination of flavors! You get a mix of decadent chocolate cookies and the true peppermint flavor, and a layer of sweet and creamy white chocolate is finished. So good that they’re likely to become a new tradition for holidays!
Course: Dessert
Cuisine: American
Servings: 44 cookies
Calories: 162 kcal
Ingredients
1 2/3 cups (237g) of all-purpose flour (scoop & level to measure)
1 cup (98g) of unsweetened cocoa powder (scoop & level to measure)
1 tsp of baking soda
3/4 tsp of salt
1 cup (226g) of unsalted butter and softened about halfway (it should be fairly firm still)
1 1/4 cups (250g) of granulated sugar
3/4 cup (160g) of packed light brown sugar
2 large eggs
2 tsp of vanilla extract
1 tsp of peppermint extract
16 oz. white chocolate, broken or chopped
1/4 cup of (approx) finely crushed peppermint bits (I used with the King Leo ones)
Open The Next Page For Instructions