Go Back
This Apple Cider Bundt Cake is the perfect fall dessert, bursting with warm flavors and cozy aromas! Made with spiced apple cider, this moist cake is packed with the sweetness of apples and a hint of cinnamon, creating a tender crumb that melts in your mouth. A drizzle of apple cider glaze adds an extra layer of deliciousness, making every slice irresistible. Perfect for autumn gatherings or simply enjoying with a cup of coffee, this bundt cake will fill your kitchen with the essence of fall.
Print

Apple Cider Bundt Cake

Whether you’re celebrating a holiday, hosting a gathering, or simply craving a delicious dessert, Apple Cider Bundt Cake is the perfect choice. The combination of apple cider, warm spices, and a golden-brown crust makes it a crowd-pleaser that everyone will enjoy.
Course Dessert
Cuisine American
Keyword Apple Cider Bundt Cake
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 2 ½ cups all purpose flour*
  • tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter softened
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • cup light brown sugar packed
  • 2 large eggs
  • 1 tsp pure vanilla extract

Topping:

  • 2 tbsp unsalted butter melted
  • cup granulated sugar
  • ½ tsp ground cinnamon
  • whipped cream caramel sauce, optional for serving

Instructions

  • Heat your oven to 350°F and position a rack in the middle. Get a 10-cup bundt pan ready (don’t grease it just yet).
  • Mix flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl. Put it aside.
  • In a glass measuring cup, whisk together apple cider and applesauce (or apple butter). Set this aside as well.
  • In a stand mixer with the paddle attachment, beat butter, oil, granulated sugar, and brown sugar for 2 minutes.
  • Add eggs and vanilla, mix until combined, and scrape the bowl as needed.
  • Gradually mix in the flour in three parts and the apple cider in two parts, starting and ending with flour. Beat well after each addition.
  • Gently stir the batter with a rubber spatula, but don’t overmix.
  • Grease a 10-cup bundt pan well (baking spray with flour works great).
  • Pour the batter into the pan and spread it evenly.
  • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the pan on a wire rack for 15 minutes. After cooling, carefully flip the cake onto the rack.
  • Place a large piece of parchment or foil under the rack and add the topping while the cake is still warm.

Topping:

  • Mix sugar and cinnamon together.
  • Brush or dab melted butter onto the cake, then sprinkle with cinnamon sugar (do this in about three sections).
  • Tilt the rack slightly to get the sugar into all the nooks, and gently press the sugar into any tricky spots.
  • Be careful as the warm cake is delicate. Let it cool completely before slicing and serving.

Notes

  • Fluff the flour a few times with your measuring cup to lighten it. Scoop a heaping amount and level it with a knife.
  • This cake has a light apple flavor and isn’t too sweet. It’s perfect for breakfast or a snack, and you can also serve it with whipped cream, ice cream, or caramel sauce for dessert.