Open the can of biscuits and gently separate each biscuit into two thin layers. Flatten each piece with your hands into a circle about 4 inches wide. You should end up with 16 dough circles.

Place about 1 tablespoon of the chopped peach filling in the center of each circle. Be careful not to overfill them, as this can make sealing more difficult.

Bring the edges of the dough up and over the filling, pinching them together firmly to seal completely. Roll each filled biscuit gently between your hands to create a smooth, even ball with the seam tucked underneath.

Brush every pie bite generously with the melted butter, coating both the top and bottom for a beautifully golden finish.

Lightly coat the air fryer basket with nonstick cooking spray to help prevent sticking.

Arrange the peach pie bites in the basket with the sealed side facing down, leaving about 2 inches of space between each one so the hot air can circulate properly. If your air fryer is smaller, cook them in batches rather than overcrowding the basket.

Air fry at 330°F for 8 minutes, or until the pie bites are puffed and evenly golden brown. Transfer them to a wire rack and let them cool for a few minutes while you prepare the glaze.

For the glaze:

whisk together the confectioners' sugar and milk in a medium bowl until smooth and creamy. If needed, add a little more milk, one teaspoon at a time, until the glaze reaches your preferred consistency.

Using a fork, dip each warm peach pie bite into the glaze, or gently roll it until evenly coated. Return them to a wire rack set over a baking sheet to catch any excess glaze.

Allow the glaze to set for a few minutes before serving. These little treats are delicious served warm, but they're just as wonderful once they've cooled to room temperature.