Buffalo Chicken Wrap
If you’re looking for a meal that’s both flavorful and convenient, the Buffalo Chicken Wrap is an excellent choice. This wrap features chunks of chicken coated in spicy buffalo sauce, combined with shredded carrots and crisp lettuce, all wrapped in a soft tortilla. The addition of a creamy dressing, such as ranch or blue cheese, adds a cooling contrast to the heat of the buffalo sauce.
Servings 4
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup Frank's Hot Sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- pinch of salt
- 4 large flour tortillas
- 1/2 cup Blue cheese or Ranch dressing
- 2 cups Romaine lettuces and chopped
- 1/2 cup carrot shredded
- 1/2 cup shredded cheddar cheese
- 1/2 avocado slic
Instructions
- Cut chicken breast into thin, long strips.
- In a small bowl, mix olive oil, hot sauce, paprika, garlic powder, and salt. Add chicken and let it sit for at least 10 minutes (or up to 24 hours) to soak up the flavors.
- Heat a large non-stick skillet over medium-high heat. Add the chicken strips and cook for about 4-5 minutes until they're no longer pink.
- While the chicken cooks, lay out tortillas on a plate. Spread a thin layer of bleu cheese or ranch dressing on each tortilla.
- Layer lettuce, carrots, avocado, and cheese on top of the dressing.
- Place a few cooked chicken strips in the center of each tortilla.
- Roll the tortillas tightly, similar to making a burrito.
- Serve with extra hot sauce or dressing on the side, if desired. Enjoy your meal.