Cajun Chicken Pasta
Cajun Chicken Pasta is a vibrant and flavorful dish with tender chicken, smoky chorizo, and a creamy Cajun-spiced sauce. Bell peppers and spinach add texture and color, while fresh cherry tomatoes brighten up the dish. Topped with melted cheddar and fresh parsley, this dish is a hearty, satisfying meal that's sure to please.
Servings 4
Ingredients
- 2 chicken breasts cut into bite-size pieces
- 75 gram 2.6 oz chorizo cut into small chunks
- 200 gram 7 oz dried pasta shapes
- 400 gram 14 oz tin chopped tomatoes
- 480 ml 2 cups chicken stock
- 80 ml 1/3 cup double (heavy) cream
- 1 tablespoon olive oil
- 1 onion peeled and chopped
- 1 ½ tablespoon Cajun seasoning
- 2 cloves garlic peeled and minced
- ½ red bell pepper deseeded and sliced
- ½ green bell pepper deseeded and sliced
- ½ yellow bell pepper deseeded and sliced
- large handful of fresh spinach
- 10 fresh cherry tomatoes sliced in half
- 50 gram 1/2 cup grated cheddar cheese
- 2 tablespoon freshly chopped parsley
Instructions
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes, or until the onion starts to soften.
- Coat the chopped chicken breast with Cajun seasoning, then add it to the pan with the onion. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned on all sides.
- Stir in the chorizo and garlic, frying for another 2 minutes until the chorizo begins to release its oils. Then add the peppers and mix well. Add the pasta, canned tomatoes, and chicken stock. Bring to a boil, stir, then cover the pan with a lid or foil. Lower the heat and let the pasta simmer for 15 minutes, stirring once or twice during this time.
- After 15 minutes, remove the lid and check the pasta. It should be cooked through (if not, cook for a few more minutes, adding a splash of boiling water if necessary). Stir in the cream and heat for a minute. Then, turn off the heat and mix in the spinach, allowing it to wilt quickly.
- Top with sliced tomatoes, grated cheese, and parsley, then serve.
Notes
Can I make it gluten-free?
Yes, just swap in gluten-free pasta and stock. Be sure to check that your chorizo is gluten-free as well—it often is, but it's always a good idea to double-check.