Cashew Chicken
This Cashew Chicken is a deliciously savory stir-fry that’s perfect for a quick and satisfying meal! 🍗🥜 Juicy chicken, crunchy cashews, and vibrant veggies come together in a rich, flavorful sauce that hits all the right notes. It’s an easy dish that packs a punch of flavor and texture in every bite. Ready to bring some takeout-style goodness to your kitchen? Try the recipe and enjoy this flavorful dish!
Servings 6
Ingredients
- 1 Tbsp salted butter
- 1 Tbsp olive oil
- 2 pounds chicken breast cut into 1-inch pieces
- 2 tsp minced garlic
- ¾ cup chicken stock
- ¼ cup low sodium soy sauce
- 3 Tbsp hoisin sauce
- 1 ½ Tbsp rice vinegar
- 2 Tbsp corn starch
- ¾ cup unsalted cashews
- salt and pepper to taste
- For serving opt : rice sesame seeds, sliced green onions, broccoli
Instructions
- Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium heat.
- Add 2 pounds of diced chicken in a single layer. Season with salt and pepper. Cook for about 3 minutes, or until browned, then flip the chicken and cook for another 3 minutes until golden brown. Reduce the heat to low, stir in 2 teaspoons of garlic, and cook for one more minute.
Make the sauce:
- While the chicken cooks, whisk together ¾ cup chicken stock, ¼ cup soy sauce, 3 tablespoons hoisin sauce, 1 ½ tablespoons vinegar, and 2 tablespoons cornstarch in a small bowl.
Simmer:
- Pour the sauce over the chicken and simmer on low heat until the sauce thickens. Stir in ¾ cup cashews.
Serve:
- Serve the chicken and sauce over rice. Garnish with chopped green onions and sesame seeds, if desire
Notes
- Heat: For a spicy kick, mix in a few dashes of hot sauce, sriracha, or red pepper flakes to the sauce.
- Veggies: Feel free to add cooked vegetables like onions, bell peppers, or stir-fry veggies when adding the cashews for extra flavor and texture.