Chicken Zucchini Fritters
Whether you’re hosting a party, looking for a healthy snack, or preparing a light meal, Chicken Zucchini Fritters are the perfect choice. The combination of crispy exterior and tender, flavorful interior makes them a crowd-pleaser that everyone will enjoy.
Servings 4
Ingredients
- 1 ½ pounds zucchini grated (about 3 cups)
- 1 ½ cups leftover shredded rotisserie chicken
- ¾ cup shredded mozzarella cheese
- ⅔ cup corn kernels frozen, canned or roasted
- ½ cup freshly grated Parmesan
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 1 large egg beaten
- 3 Tbsp chopped fresh chives
- 1 Tbsp lemon zest
- 2 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
For the sour cream sauce
- ¾ cup sour cream
- 2 Tbsp chopped fresh chives
- 1 Tbsp freshly squeezed lemon juice
- 1 clove garlic grated
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place the grated zucchini in a colander set over the sink.
- Sprinkle with 1 teaspoon of salt and toss gently to combine. Let the zucchini rest for 10 minutes. Then, using a clean dish towel or cheesecloth, squeeze out any excess moisture.
- In a large bowl, mix together the zucchini, chicken, mozzarella, corn, Parmesan, flour, egg, chives, lemon zest, and garlic. Season with salt and pepper to taste.
- Heat vegetable oil in a large cast iron skillet over medium-high heat. In batches, drop 3-4 tablespoons of batter for each fritter and flatten it with a spatula.
- Cook until the bottom is golden brown, about 2-3 minutes. Flip the fritter and cook for another 2 minutes, or until the other side is golden.
- Serve right away with a side of sour cream sauce.
For the sour cream sauce
- In a medium bowl, mix together sour cream, chives, lemon juice, and garlic. Season with salt and pepper to taste. Refrigerate until ready to serve.