Chipotle Chicken
This Chipotle Chicken is a savory, smoky dish with a touch of sweetness from brown sugar, balanced by the zesty freshness of cilantro and lime. The marinade infuses each chicken breast with layers of flavor, creating a juicy and flavorful main perfect for serving with rice, in tacos, or on a fresh salad.
Servings 4
Ingredients
- 2 lbs boneless skinless chicken breasts approx. 4
- ¼ cup light brown sugar packed
- 2 tabelspoon chopped cilantro
- 1 chipotle chile in adobo sauce minced; remove seeds to reduce spiciness
- 2 teaspoon adobo sauce
- 1 ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- fresh limes for serving
Instructions
- In a mixing bowl or a large zip-top bag, blend together brown sugar, fresh cilantro, chipotle chili, adobo sauce, salt, chili powder, garlic powder, and black pepper.
- Add the chicken, ensuring it's well-coated with the seasoning mixture. Cover and refrigerate for at least 30 minutes, or let it marinate for up to 24 hours for deeper flavor.
- Preheat the grill to medium heat. Once it’s hot, grill the chicken for 5-6 minutes on each side, or until it reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing to preserve its juices.
- Serve with fresh lime wedges for squeezing over the chicken, if desired—this adds a bright, zesty flavor that's highly recommended.
Notes
- If the marinade seems too dry, feel free to add a tablespoon of oil—canola, vegetable, or olive oil all work well—to provide extra moisture beyond the chipotle pepper and adobo sauce.