Coconut Lemon Tart
Coconut Lemon Tart is a refreshing, tropical-inspired dessert featuring a crisp coconut crust filled with silky, tangy lemon curd. The combination of bright citrus and sweet coconut creates a light yet satisfying treat that’s as beautiful as it is delicious. Perfect for spring and summer gatherings or anytime you want a dessert that feels like sunshine.
Servings 8
Ingredients
CRUST:
- 1 1/2 cup rolled oats
- 1/2 cup desiccated coconut
- 1/4 cup nut butter
- 2 tablespoon cocoa powder
- 3 tablespoon maple syrup
FILLING:
- 1 cup full-fat coconut milk
- 1/2 cup almond milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 teaspoon agar-agar
- juice and zest of 1 lemon; adjust to taste
- optional coloring: turmeric powder
Instructions
- Pop the crust ingredients into a food processor and blend until you get a sticky, sandy texture.
- Press that mixture into a greased 18 cm pan, making sure to get it into the edges, then let it chill while you work on the filling.
- In a pot over medium-low heat, stir the milks together and bring them to a gentle simmer.
- Add the rest of the filling ingredients, stir well, then take it off the heat and whisk until everything's smooth and combined.
- Let the mixture cool for 8 minutes, then pour it into your prepared crust.
- Now comes the hard part—waiting! Place the tart in the fridge to set for at least 2 hours before slicing and serving.