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Creamy Chipotle Shrimp Pasta blends smoky, spicy chipotle peppers with tender shrimp, pasta, and a rich, creamy sauce. The combination of bell peppers, garlic, and jalapeño adds layers of flavor, while the Parmesan elevates the dish with a savory touch. Perfect for a bold and comforting meal!
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Creamy Chipotle Shrimp Pasta

Creamy Chipotle Shrimp Pasta blends smoky, spicy chipotle peppers with tender shrimp, pasta, and a rich, creamy sauce. The combination of bell peppers, garlic, and jalapeño adds layers of flavor, while the Parmesan elevates the dish with a savory touch. Perfect for a bold and comforting meal!
Course Dinner
Cuisine American
Keyword Chipotle Shrimp Pasta, Creamy Chipotle Shrimp Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 12 oz. penne pasta
  • 1 lb. large shrimp peeled, deveined, tails removed
  • 3 tablespoon extra-virgin olive oil divided
  • 1 large red bell pepper seeds and ribs removed, coarsely chopped
  • 3 scallions thinly sliced, and more for serving
  • 4 cloves garlic finely chopped
  • 1 small jalapeño seeded, 1/2 chopped, 1/2 thinly sliced
  • 2 chipotle chiles in adobo finely chopped, plus 2 tablespoon sauce
  • 2 tablespoon tomato paste
  • 1 1/2 c. heavy cream
  • 1/2 c. finely grated Parmesan
  • Freshly ground black pepper
  • Kosher salt

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta, stirring occasionally, until al dente, following the package instructions.
  • Be sure to reserve a cup of the pasta cooking water before draining.
  • While the pasta cooks, season the shrimp with salt and pepper. In a large, deep skillet, heat the olive oil over medium-high heat.
  • Add the shrimp and cook, turning them halfway through, until they’re perfectly cooked, about 4 minutes. Once done, transfer the shrimp to a plate.
  • In the same skillet, add the remaining tablespoon of oil and heat over medium-high. Toss in the bell pepper and sauté, stirring occasionally, until it begins to soften, about 3 minutes.
  • Add the scallions, garlic, and chopped jalapeño, cooking for another minute until the mixture becomes fragrant.
  • Pour in the reserved pasta water, followed by the chiles, adobo sauce, and tomato paste. Season with a pinch of salt and bring the mixture to a simmer, stirring to combine.
  • Gradually stir in the cream, then fold in the shrimp, pasta, and Parmesan.
  • Continue cooking over medium-high heat, tossing constantly, until the sauce thickens and beautifully coats the pasta, about 2 more minutes.
  • Plate the pasta and generously top with extra scallions and thinly sliced jalapeño for a burst of freshness. Enjoy.