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Delicious Creamy Lemon Chicken Piccata featuring tender, pan-seared chicken breasts in a rich, velvety lemon butter sauce. This dish is elevated with the bright flavors of fresh lemon juice, tangy capers, and a hint of garlic, creating a perfect balance of creaminess and zest. Served over pasta or with a side of steamed vegetables, this easy-to-make dish is ideal for a quick weeknight dinner or a special occasion
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Creamy Lemon Chicken Piccata

Whether you’re preparing a special dinner for guests or looking for a comforting meal to enjoy at home, Creamy Lemon Chicken Piccata is a versatile choice. It’s elegant enough for a dinner party yet simple enough for a weeknight meal. The combination of flavors and textures makes it a dish that everyone will love.
Course Main Course
Keyword Chicken Piccata, Lemon Chicken Piccata
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 pound boneless skinless chicken breasts
  • salt and freshly ground black pepper for tasting
  • ¼ cup all-purpose flour
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1 tbsp water
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 cup low-sodium chicken broth
  • 2 lemons
  • ¾ cup heavy whipping cream
  • ¼ cup capers
  • hot cooked pasta or mashed potatoes to serve

Instructions

  • Cut the chicken breasts in half horizontally to create 4 thin pieces. Season them with salt and pepper.
  • Beat the egg in a shallow bowl with 1 tbsp of water. Place flour in another shallow bowl, and breadcrumbs in a third shallow bowl.
  • Coat the chicken in flour, then dip it in the egg wash, and finally coat it in breadcrumbs.
  • Heat 2 tablespoons of butter and 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes on each side until cooked through. Transfer the cooked chicken to a plate.
  • Reduce the heat to medium-low. Add chicken broth, cream, lemon juice, and capers to the skillet. Season with salt and pepper if necessary. Let the sauce cook and bubble for 4-5 minutes.
  • Return the chicken to the skillet.
  • You can serve the chicken and sauce over mashed potatoes or freshly cooked pasta.
  • Serve with a side of roasted vegetables, steamed broccoli, or green beans.
  • Enjoy your delicious meal!