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Perfectly crispy Buffalo Wings, fried to golden perfection and tossed in a bold, tangy buffalo sauce. These wings are juicy on the inside with a satisfying crunch on the outside, making them the ultimate game-day snack or party appetizer. Serve with a side of creamy ranch or blue cheese dressing for dipping, and celery sticks for a classic buffalo wing experience.
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Crispy Buffalo Wings

Whether you're planning a big game day party, a casual family get-together, or simply craving a spicy snack, Crispy Buffalo Wings fit the bill. They're quick to prepare and can be made in large batches, making them a go-to choice for entertaining or snacking.
Course Dinner
Cuisine American
Keyword Buffalo Wings
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4

Ingredients

  • 2 pounds chicken drumettes and wingettes approximately 20 pieces
  • 1½ tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup Buffalo Sauce store-bought or homemade
  • Celery Sticks for serving
  • Ranch or Blue Cheese for serving

Instructions

  • Heat the oven to 250 ° F and spray the baking rack with a non-stick spray. Set the rack on a baking sheet covered with aluminum foil.
  • In a large bowl, combine chicken and baking powder with salt. Put the wings on the rack, in a single layer, with a little space between them. Cook for 30 mins or so.
  • After 30 mins, heat up to 425 ° F and cook for another 45-50 mins or until chicken is crispy and golden brown. Remove the wings from the oven and let them rest for about 5 mins.
  • Toss in the Buffalo sauce and start serving immediately with the celery sticks and, if desired, garnish with sliced green onions. Enjoy it!