Double Chocolate Brownie Bites – Fudgy, Rich & Bite-Sized
Rich, fudgy brownie bites coated in milk chocolate and crunchy almonds. Double the chocolate, double the indulgence in every bite! 🍫✨
Servings 18
Ingredients
- 3 eggs
- 150 grams butter about 2/3 cup
- 120 grams dark chocolate about 4.2 ounces or 3/4 cup chopped
- 150 grams sugar about 3/4 cup
- 1 teaspoon vanilla extract
- 60 grams flour about 1/2 cup
- Pinch of salt
- 40 grams unsweetened cocoa powder about 1/3 cup
- 50 grams chocolate chips about 1/4 cup
For the coating:
- 200 grams milk chocolate about 7 ounces or 1 cup chopped
- 40 grams crushed almonds about 1/3 cup
Instructions
- First, gently melt the chocolate and butter together in the microwave until smooth.
- In a separate bowl, whisk the eggs, vanilla, and sugar until nice and creamy.
- Fold in the chocolate mixture, then stir in the flour and cocoa until everything is combined.
- Sprinkle in the chocolate chips and give it one last gentle mix.
- Pour the batter into a 9x9 pan and bake in a preheated oven at 350F for about 15 to 20 minutes.
- Once it’s done, let it cool completely before cutting into squares.
- Finally, dip each square in melted dark chocolate mixed with crushed almonds and let them set aside until the chocolate hardens.