Easy 30-Minute Peach Muffins – Soft, Juicy & Bursting with Flavor
These soft and golden Peach Muffins are loaded with fresh peach chunks and ready in just 30 minutes—perfect for busy mornings or sweet cravings.
Servings 12
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups peaches chopped
Instructions
- Preheat the oven to 350°F and line a muffin tin with liners.
- In a stand mixer or large bowl with a hand mixer, combine sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth (about 30 seconds on low speed).
- Sift together flour, baking soda, salt, and cinnamon, then add to the wet ingredients, mixing until just combined on low speed.
- Gently fold in the peaches, then scoop the batter into the muffin liners.
- Bake for 20-22 minutes until golden brown.
- P.S. The crumb is totally optional—just a fun little extra for decoration if you want to dress things up!