Easy Banana Bread Donut Holes, Bite Size & Irresistible
These Banana Bread Donut Holes are soft, flavorful, and incredibly easy to make, offering a fast and satisfying way to enjoy the classic taste of banana bread.
Servings 9
Ingredients
- 1/2 cup mashed banana
- 3/4 cup self raising flour you could add a tablespoon more if it's too wet
- 1 tabelspoon of banana bread spice mix from Spice Tub or spices of choice
coating opt
- 2 tabelspoon melted butter use dairy free if needed
- 1 tabelspoon banana bread spice mix or spices of choice
- 1/3 cup granulated sugar optional
- melted chocolate optional
Instructions
- In a bowl, mix the mashed banana, flour, and spice mix together.
- Stir until the dough starts to form.
- Use your hands to gently knead the dough until it becomes smooth and soft.
- Divide the dough into 9 equal pieces.
- Place them in the air fryer basket.
- Cook at 180°C for 8 minutes.
- Halfway through cooking, gently shake the basket so they cook evenly on all sides.
Coating
- In a small bowl, mix the sugar and spice mix together.
- Brush or dip each piece in melted butter.
- Roll them in the spiced sugar mixture until fully coated.
- If you like, drizzle or dip them in melted chocolate. This step is optional.
Notes
- They taste best when eaten right away while warm.
- You can store them in an airtight container for up to 2 days. Before eating, warm them slightly so they become soft again.