Easy Caramel Protein Fudge – Healthy, Sweet & High Protein
Creamy caramel protein fudge topped with silky chocolate ganache. A rich, no-bake treat that’s indulgent and satisfying in every bite! 🍫✨
Servings 6
Ingredients
- 1/3 cup 80ml full fat coconut milk from a can
- 2 tabelspoon of coconut oil
- 1/3 cup 80ml smooth and runny nut butter
- 2 tabelspoon 15g of Caramel Slice Plant Protein powder
chocolate ganach
- 1/3 cup of vegan chocolate chips
- 1 tabelspoon of coconut milk
- 1 tabelspoon of coconut oil
Instructions
- Combine the full-fat coconut milk, coconut oil, and nut butter in a small saucepan. Warm gently, whisking constantly until fully melted and smooth.
- Remove from the heat, then stir in the protein powder until the mixture forms a soft, pliable dough.
- Divide the dough into six equal portions and press each into silicone muffin molds, smoothing the tops with the back of a teaspoon.
- For the chocolate ganache, melt the vegan chocolate chips together with the coconut milk and coconut oil until glossy.
- Pour over the fudge cups and refrigerate for four hours to set. If you like, sprinkle with flaky sea salt before serving.
- Keep stored in the fridge for up to five days.