Firecracker Chicken Meatballs
Whether you’re hosting a party, attending a potluck, or simply looking for a spicy and flavorful snack, Firecracker Chicken Meatballs are the perfect choice. The combination of tender meatballs and spicy sauce makes them a crowd-pleaser that everyone will enjoy.
Servings 4
Ingredients
For the Chicken Meatballs:
- 1 lb. ground chicken or turkey
- 3/4 cups panko breadcrumbs
- 1 large egg
- 2 tsp minced garlic
- 1 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
For the Firecracker Sauce:
- 1/2 cup hot sauce Franks Red Hot
- 1 cup light brown sugar
- 2 tbsps apple cider vinegar
- 1/4 tsp kosher salt
- 1/4 tsp crushed red pepper flakes or to taste
Instructions
- Set your oven to 450°F and prepare a large baking sheet by lining it with parchment paper. Set it aside.
For the Chicken Meatballs:
- In a large bowl, mix all the meatball ingredients thoroughly with your hands until everything is well incorporated.
- Form the mixture into 2-tablespoon-sized balls using your hands and arrange them on the prepared baking sheet. Bake for 10 minutes, or until the meatballs are fully cooked.
For the Firecracker Sauce:
- In a small saucepan, combine all the sauce ingredients and whisk until smooth. Heat over medium-high until it comes to a boil. Lower the heat and simmer for 8-10 minutes, stirring often. Remove from heat and allow the sauce to cool slightly; it will thicken as it cools.
- Coat each meatball in the sauce by dipping them individually, then place them on a baking sheet or wire rack. Alternatively, brush the sauce over the meatballs. Serve warm on their own or as part of lettuce wraps. Enjoy!