Honey Cilantro Lime Salmon
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a healthy and delicious option, Honey Cilantro Lime Salmon is the perfect choice. The combination of sweet, tangy, and fresh flavors makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 2-3 lb. large salmon fillet
- 6 Tbalespoon butter melted
- 2 limes andjuiced
- 1/4 cup honey
- 3 garlic cloves and minced
- 1/4 cup fresh cilantro and chopped
For garnish, optional:
- 1 lime sliced
- 2 Tablespoon fresh cilantro
- Drizzle of Sriracha sauce
Instructions
- Preheat your oven to 350°F.
- Line a large baking sheet with foil, then place another sheet of foil on top and lightly coat with nonstick spray. Lay the salmon on top of the foil.
- In a small bowl, whisk together the melted butter, lime juice, honey, garlic, and chopped cilantro. Pour this mixture over the salmon, ensuring it’s evenly coated.
- Fold the edges of the foil around the salmon and cover it with another piece of foil, creating a sealed tent.
- Bake for 20 minutes, then remove the top foil and set the oven to broil. Broil the salmon for an additional 5-10 minutes, or until the top is golden and caramelized.
- Once done, remove from the oven and garnish with extra cilantro, lime slices, and a drizzle of Sriracha, if you like a bit of heat.