Honey Garlic Salmon Bites
Honey Garlic Salmon Bites are tender, caramelized bites coated in a sweet, savory glaze with garlic and ginger—perfect for a quick and flavorful meal!
Servings 4
Ingredients
- 1 ½ lb skinless salmon fillets cut into 1-inch cubes
- 1 teaspoon fish sauce optional
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tbsp avocado oil divided
- 2 teaspoon garlic minced
- 1 teaspoon ginger grated
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoon soy sauce or tamari/coconut aminos for gluten-free
- 2 tablespoon rice vinegar or apple cider vinegar
- ¼ cup honey
Instructions
- For irresistibly flavorful, golden-crisp salmon bites, start by patting the fillets dry and slicing them into 1-inch cubes.
- In a large bowl, gently toss the salmon with 1 teaspoon of fish sauce, a sprinkle of paprika, garlic powder, onion powder, salt, and black pepper, ensuring every piece is well-coated.
- Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Once shimmering, add the salmon cubes in a single layer, searing each side for 1-2 minutes until beautifully golden. Transfer to a plate and set aside.
- In the same skillet, pour in the remaining 2 tablespoons of avocado oil. Add freshly minced garlic and ginger, sautéing for 1-2 minutes until aromatic. Stir in soy sauce, rice vinegar, and honey, letting the mixture simmer for 2-3 minutes until it thickens into a luscious glaze.
- Return the salmon bites to the pan, gently tossing to coat them in the glossy sauce. Let them cook for another 1-2 minutes to absorb the flavors.
- Finish with a scattering of sesame seeds and finely sliced green onions. Serve immediately for a dish that's equal parts crispy, tender, and packed with sweet-savory depth.
- Enjoy your restaurant-worthy Honey Garlic Salmon Bites!