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Hot Honey Chicken Bites are crispy, golden, and coated in a sweet-spicy glaze with honey, cayenne, and hot sauce—perfect for game day or a quick, flavorful meal!
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Hot Honey Chicken Bites

Hot Honey Chicken Bites are crispy, golden, and coated in a sweet-spicy glaze with honey, cayenne, and hot sauce—perfect for game day or a quick, flavorful meal!
Course Dinner, Lunch
Cuisine American
Keyword Chicken Bites, Hot Honey Chicken Bites
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients

For the Chicken:

  • 1 ½ lbs chicken tenders or breasts cut into strips
  • 2 cups crushed cornflakes
  • ½ cup cornstarch
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Avocado oil spray

For the Hot Honey:

  • ½ cup honey
  • 2 tablespoon hot sauce adjust to taste
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes optional

Instructions

Prep and Coating:

  • Preheat your oven to 425°F and line a baking sheet with a wire rack to ensure even crisping.

Set up three separate bowls:

  • Bowl 1: ½ cup cornstarch for a light, crispy coating.
  • Bowl 2: 2 eggs, whisked until smooth.
  • Bowl 3: 2 cups crushed cornflakes mixed with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper for a flavorful crunch.
  • Pat 1 ½ lbs of chicken tenders dry to help the coating adhere. Dredge each tender in cornstarch, dip into the egg, and then press firmly into the seasoned cornflake mixture, ensuring a thick, even coating. Arrange the breaded tenders on the prepared wire rack.

Bake to Perfection:

  • Lightly mist the chicken with avocado oil spray for extra crispiness. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F. For an extra-crunchy finish, broil on low for a few minutes until perfectly crisp.

Make the Hot Honey Glaze:

  • In a small saucepan over low heat, combine:
  • ½ cup honey
  • 2-3 tablespoons hot sauce (adjust for spice preference)
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes (optional, for extra heat)
  • Stir until smooth and warmed through, allowing the flavors to meld beautifully.

Finish and Serve:

  • Drizzle the spicy honey glaze over the crispy tenders or toss them gently for full coverage. Serve warm, and enjoy the perfect balance of sweet, smoky, and spicy crunch!