Instant Pot Creamy Tuscan Chicken Pasta
Whether you’re planning a family dinner, a special date night, or a casual get-together with friends, Instant Pot Creamy Tuscan Chicken Pasta is a versatile dish that fits any occasion. It’s a comforting meal that’s sure to impress your guests.
Servings 6
Ingredients
- 1 32 oz carton low-sodium chicken broth
- 1/2 cup oil-packed sun-dried tomatoes with herbs and drained and dab excess oil off with paper towels chopped
- 2 teaspoons Italian seasoning
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breasts and cut into 1-inch cubes
- 12 oz uncooked campanelle pasta
- 5 oz fresh baby spinach
- 1 8 oz pkg. light cream cheese, and cut into cubes and softened
- 1 cup finely shredded parmesan cheese fresh shredded
- 1/4 cup chopped fresh basil
Instructions
- In the Instant Pot insert, combine broth, tomatoes, Italian seasoning, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper (adjust seasoning later if needed).
- Stir in chicken and pasta, making sure to submerge them into the broth.
- Secure the lid, set the pressure valve to "sealing," and select the "manual" or high-pressure setting for 5 minutes.
- After the timer beeps, select "cancel" and perform a quick release by carefully turning the valve to the "venting" position, stepping back as steam releases.
- Once the steam stops, open the lid and immediately stir the noodles to separate. Add spinach, light cream cheese, and Parmesan, stirring well.
- Allow it to rest for 5-10 minutes to thicken (it may seem like soup initially, but it thickens as it rests).
- Just before serving, toss in basil. Serve warm and optionally garnish with diced sun-dried tomatoes.