Go Back
These Lasagna Roll Ups are a fun twist on a classic favorite! 🍝✨ Packed with creamy ricotta, gooey mozzarella, and your favorite marinara sauce, each roll is like a little gift of cheesy goodness. They’re easy to assemble and perfect for feeding a crowd or enjoying as leftovers. Ready to impress your family or guests? Dive into the recipe and roll your way to a delicious dinner! 🍽️
Print

Lasagna Roll Ups

These Lasagna Roll Ups are a fun twist on a classic favorite! 🍝✨ Packed with creamy ricotta, gooey mozzarella, and your favorite marinara sauce, each roll is like a little gift of cheesy goodness. They’re easy to assemble and perfect for feeding a crowd or enjoying as leftovers. Ready to impress your family or guests? Dive into the recipe and roll your way to a delicious dinner! 🍽️
Course Dinner
Cuisine Italian
Keyword Lasagna Roll Ups
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 Rolls

Ingredients

  • 12 lasagna noodles boiled following instructions
  • 10 oz Campbell's Cream Chicken soup
  • 2 cups shredded rotisserie chicken
  • 8 oz frozen spinach thawed and drained
  • 15 oz whole milk ricotta cheese
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tbsp Italian seasoning
  • 1/2 cup grated parmesan separated
  • 24 oz marinara sauce
  • 3 cups Italian cheese blend
  • 1/4 cup fresh parsley chopped for garnish opt

Instructions

  • Preheat your oven to 375 degrees. In a large pot, bring heavily salted water to a boil and cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles, rinse them under cold water, and lay each noodle flat on a lightly greased sheet pan to prevent sticking and breaking.
  • In a large mixing bowl, combine ricotta cheese, cream of chicken, shredded chicken, spinach, minced garlic, seasonings, and ¼ cup of Parmesan cheese. Stir until all the ingredients are thoroughly mixed.
  • Spread ½ cup of marinara sauce evenly over the bottom of a 9×13 baking dish.
  • Taking one noodle at a time, spoon approximately ¼ cup of the ricotta mixture (about one ice cream scoop) onto the center of the noodle. Add a generous pinch of the Italian cheese blend down the middle and drizzle about a tablespoon of marinara sauce on top. Carefully roll the noodle away from you, enclosing the filling. Place the finished roll seam side down into the prepared baking dish.
  • Continue this process until all the roll-ups are completed. Pour the remaining marinara sauce over the top of the rolled noodles, then sprinkle the rest of the Italian cheese blend and the remaining ¼ cup of grated Parmesan cheese.
  • Cover the baking dish with aluminum foil and bake for 40 minutes. Afterward, remove the foil and broil for 4 minutes, or until the top is lightly golden brown and bubbly. Garnish with fresh parsley before serving hot and fresh!