Prepare your pizza dough according to the instructions. Once it has risen beautifully, transfer it to a lightly floured surface and knead it just a few times until smooth and elastic. Roll it out into a 15x9” (38x23 cm) rectangle.

Gently brush the dough with a whisper of olive oil, then spread a generous layer of pizza sauce, leaving a small border around the edges.

Evenly scatter a layer of cheese over the sauce, followed by a tempting arrangement of pepperoni slices, if using.

Starting from the longer side, roll the dough into a tight log, making sure to keep it firm and even.

Place it on a parchment-lined tray or plate and refrigerate for at least 15 minutes—this helps keep the shape intact while slicing and baking. If chilling longer than 15 minutes, cover with plastic wrap to prevent drying out.

Meanwhile, preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

Once the oven is ready, take the chilled log and use a serrated knife to slice it into 1” (2.5 cm) rounds.

Arrange the slices flat on the prepared baking sheet, leaving space between each one for even baking.

Lightly brush the tops with melted butter to encourage a golden, flavorful crust.

Bake on the center rack for 15-18 minutes, or until the edges turn a beautiful golden brown.

Remove from the oven and, while still warm, sprinkle with grated Parmesan and fresh basil for a final flourish.

Let them cool slightly before indulging in these irresistible pizza rolls!